Rosé is new gold! #Ruinart #Senses

What about a butter bun fake croissant? 🥐 #senses #croissant #warsaw #warszawa #MichelinStar

Have you already tried our Chef’s favourite dessert? Famous tiramisu is available in every season, but takes different shapes and decor. Here – as a tribute to our cooperation with Nespresso Global - it was prepared with special ingredient: Exclusive Selection Nepal Lamjung!

How does the summer look like on the plates at #SENSES? Here you are! Salmon, seasonal, summer vegetables and... flowers! 🌸

Our chef, Andrea, has both Italian and French roots. No wonder that on the table, among our original baking, there is a bread, which is a combination of Italian ciabatta and French baguette. And do you know what we called them? #Ciabette! #senses #warsaw #michelin

What is hidden under watercress? Crunchy and juicy quail and aromatic goulash! #SENSES

Year 2039. Andrea Camastra, Chef SENSES, (hopefully) 3 Michelin stars. #senses #faceapp #michelinstar #warsaw #justkidding

Annie Féolde - the legendary chef who, together with her husband Giorgio Pinchiorri, created the famous restaurant Enoteca Pinchiorri and became the first woman in Italy honored with three Michelin stars!

How about a Caprese salad that has been added to our menu last week? #senses #warsaw #michelinstar #salad #caprese

Hello! 👋

As a theatre conductor, Andrea is responsible for the entirety of the culinary spectacle you can experience every night at #SensesRestaurant.

By the age of 11, Andrea could open raw shellfish like a pro, without breaking or crushing the shell - a skill very few have! #SENSES

Under Andrea’s supervision, Ola is preparing light fluffy dough, which will be first steamed, then toasted to finally end up as a base and background for flavorsome fois gras. #SENSES

Ladies and Gentelmen, #SENSES is officially the tidiest kitchen you have ever seen! „I have zero tolerance for a messy kitchen”- says Andrea, and his team knows it too well.

#SENSES jest oficjalnie NAJLEPSZĄ RESTAURACJĄ W POLSCE! W przewodniku Gault&Millau otrzymaliśmy najwyższy wynik w kraju i z 18.5 punktami przyznano nam 4 czapki! Kilka dni temu uwzględniono nas również na prestiżowej liście #50BestDiscovery według The World's 50 Best Restaurants.

Only a portion of what you see on plates at #SENSES happens in the lab. It is Andrea's place to think and experiment.

Piccolo, Medio lub Grande menu pozwala wejść do świata smaków, aromatów i kompozycji, o których nie będziecie mogli zapomnieć… Więcej o menu degustacyjnym w #SENSES: sensesrestaurant.pl/blog/menu-degu…

Every dish served in #SENSES is made to satisfy all of your senses. We take the best from each ingredient, so that your plate cand be filled with true essence of taste and aroma...

Excellent pastries at #SENSES are co-created by Martin Giardino and we are not afraid to say it out loud... these are the best croissants in the country!

W związku z panującą pandemią oraz, co za tym idzie, w trosce o zdrowie naszych Gości i pracowników postanowiliśmy czasowo zawiesić działalność restauracji. Wszystkie informacje będą na bieżąco aktualizowane na naszych kanałach społecznościowych. Zespół Senses.