Congratulations to our new certified brand partner Every Body Eat on achieving this major milestone! #seedoils #seedoilfree #seedoilfreecertified nosh.com/pr/2025/01/10/…

With hundreds of seed oil free snacks and restaurants emerging, we're here to keep the industry accountable with independent lab testing to ensure transparency and purity. #seedoilfree #seedoilfreecertified

Imagine covering your body with cheap cooking oil and embarking on a hike in the summertime. Most “natural” insect repellents contain up to 97% soybean, corn, and various rancid seed oils. #seedoilfreecertified #seedoilfree

Wish you had one place to find all of your favorite Seed Oil Free snacks? Now you do! Our new Product Finder is live! Click the link in our bio to explore today!
 #seedoilfree #seedoilfreecertified #seedoilfreealliance

New consumer data shows a shift you can’t ignore: 28% of Americans are now actively avoiding seed oils, according to a nationwide survey. This growing trend makes Seed Oil Free Certified™ more valuable than ever—consumers aren’t just seeking better fats like avocado or coconut

Seed oil free” is easy to say. We make it mean something. Our certification goes beyond self-reported claims — we audit, we lab-test, we verify. Check out our new Product Finder to explore Certified Seed Oil Free products. Link in bio!
 #seedoilfreealliance #seedoilfree

New data shows 28% of Americans are actively avoiding seed oils. But here’s the twist: the IFIC headline read, “Nearly half of Americans think seed oils are healthy.” What didn’t make the headline? - Most respondents couldn’t name a single seed oil. - Only 1 in 3 identified

We’re not here to push beliefs. We’re here to protect ingredient integrity and empower informed choices. Seed Oil Free Certified™ verifies that the oils brands say they use are actually pure. No hidden blends. No cheap substitutes. It’s not just about avoiding seed oils — it’s

Whole foods give you balance. Refined seed oils don’t. When you eat nuts or seeds, you get fiber, protein, antioxidants, and essential nutrients.
 When you consume seed oils, you’re getting a hyper-concentrated fat—stripped of nutrients and rapidly absorbed.
 It’s not the seed,

Seed oils were just called out in a major White House–aligned report on ultra-processed food—marking a turning point in public health awareness. The report cites research showing that the omega-6/omega-3 ratio in the modern diet has shifted from roughly 1:1 historically to 15:1

Check out our Omega-6 Calculator! One of the biggest reasons consumers are cutting back on seed oils is to reduce their intake of omega-6 fatty acids—which are often consumed in excess through common seed oils. Our new Omega-6 Calculator is a simple, interactive tool that lets

“The Seed Oil Free Alliance is making waves by pushing for cleaner, better food without the junk. I fully support what they’re doing—getting rid of common seed oils is a huge step forward. It’s about giving people real, healthy choices.” – @marksissonprimal at @primalkitchenfoods

🚨Most people are consuming 10–20x more omega-6 than omega-3—without realizing it. This imbalance is linked to inflammation, metabolic dysfunction, and a long list of chronic conditions. ⁠ The biggest source? Refined seed oils. They’re hidden in everything from snacks to sauces.

Hoboken Farms is now Seed Oil Free Certified™! We’re thrilled to welcome Hoboken Farms to the Seed Oil Free Alliance! Known for their delicious pasta sauces made with real ingredients, and now, officially made without seed oils. As ingredient transparency becomes more

Looking to navigate the controversy around seed oils? On the Podcast bit.ly/400Fg03, Jonathan Rubin from the Seed Oil Free Alliance details why cutting seed oils might be your next step towards better health. Check it out!

Ever wonder why more consumers are avoiding seed oils? Here’s what Andrew Weil, M.D. has to say. Time to rethink what you’re cooking with. 🤔🌱

#seedoilfreecertified #seedoilfree #cookingoil #oliveoil

Whole foods like nuts and seeds provide fat in its most natural and balanced form—accompanied by fiber, antioxidants, and essential nutrients. In contrast, refined seed oils are highly processed, stripped of these beneficial compounds, and supply concentrated omega‑6 fats without

Soybean oil is the most widely consumed cooking oil in the US. New animal research suggests one of its main components, linoleic acid, may influence weight and metabolism in ways that go beyond calories alone. This doesn’t prove cause and effect in humans, but it does highlight