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Just posted a photo @ Scotland instagram.com/p/ChHf4NpoopD/…

Just posted a photo @ Scotland instagram.com/p/Cho07UYMg6q/…

It doesn't get much fresher than this! Cameron, our mussel farmer in the beautiful Isle of Mull cooking us up a storm! 👨‍🍳 ⛵ #seatoplate #MSC #locallysourced #sustainable

Cab Sec Mairi Gougeon has today announced more than £13 million in grants to benefit fishing businesses and marine organisations through Marine Fund Scotland. To see info on the latest round of funding, visit: gov.scot/news/support-f…

A crisp winter morning in Shetland with Michael and his crew! #Shetland #harvester #mussels #sustainable #seatoplate

Great start to 2023! We are proud to announce we have maintained our AA* BRC accreditation! Thank you to our team for their ongoing hard work. #BRC #teamwork instagram.com/p/Coeo7uVoMDb/…

Just posted a photo instagram.com/p/CrNRxQjIwqB/…

Less than a week to go until the Seafood Expo Global in Barcelona! We are proud to announce Scottish Shellfish will have a stand for the first time. Please come visit our team at Stand No.2F601. #seafoodexpoglobal #SEG23

And that’s a wrap! A big thanks to everyone that came to meet the team at Seafood Expo Global! Also, thank you to Seafood Scotland for your support! #seafoodexpoglobal #scottish #sustainablefuture instagram.com/p/Cri7677oRBe/…

Excited to launch our MSC Scottish Mussels with @mindfulchef, cant wait to try the recipes. 🥘 Shout out to Nettl of Stirling for the great design on our own label packaging!

It's Food Waste Action Week, an annual campaign to support citizens to develop the tools they need to cut food waste in their homes. Portion control can really help reduce waste and our 2 portion packs are ideal if you're a smaller household. #foodwasteactionweek

My name is Alan Bryne and along with my brother, Lawrie, we manage Fassfern Mussels. Our farm is based on the West Coast of Scotland, near Fort Willian. The thing I love about my job is looking after the farm and working on new innovations.

I am Michael Tait and with my brother Richard and my father Lollie we have built up our farm over the past 18 years. We still get a great buzz from producing our shells and Shetland is a great place to live and grow shellfish. #shetland #scottishmussels

My name is Alan Byrne and along with my brother, Lawrie, we manage Fassfern Mussels Ltd. Our farm is based on the West Coast of Scotland, near Fort Willian, Inverness-shire. The farm started producing mussels in 1999. Our mussels are grown in the pure, plankton rich waters ...

My name is Alan Byrne and with my brother, Lawrie, we manage Fassfern Mussels, in the West Coast of Scotland, near Fort Willian. The thing I love about my job is looking after the farm and working on new innovations to create a great crop of high quality mussels.

I'm Michael Tait and with my brother Richard and father Lollie, started our farm back in 1997. I still get a buzz from producing our mussels. Shetland is great place to live and perfect for growing shellfish. #shetland #scottishmussels

I'm Cameron, Farm Manager at Inverlussa Mussels on the Isle of Mull. I've been working here since 2005 and enjoy the daily challenges of farming. I particularly like getting visits from our customers so we can show them how natural and sustainable mussel farming is.

Our team will be in Barcelona next week sharing our passion for Scottish farmed shellfish. Join us and learn about the 4 values that underpin our fantastic range of #sustainable #nutritious #tasty #shellfish from #scotland #SEG24 #ScotlandIsNow

Our team will be in Barcelona next week sharing their passion for Scottish farmed shellfish. Join us and learn about the 4 values that underpin our fantastic range of #sustainable #scottish #shellfish #seg24 #scotlandisnow

It's happening tonight at 8.30pm! Scottish Farmed Mussels are on TV. See the journey from sea to plate and try out Tom's delicious recipe! #eatscottishmussels #sustainableseafood