What we're reading: Fungus Fraud & Piperine History scienceandfooducla.wordpress.com/2018/06/02/fun…

Get the skinny on the art and science of pasta making scienceandfooducla.wordpress.com/2018/06/05/fre…

Discover the FUTURE OF FOOD UCLA on 5/7 as the minds behind Science & Food host a panel discussion on the future of food in extreme environments, including how to grow food in space + how to establish a food culture in a new environment. 🌱 #31daysoffood lafoodbowl.com/events/the-fut…

Students from our S&F course experienced an exciting presentation learning about the science behind making ice cream with liquid nitrogen. Huge thank you to, Jeffery Suen, Franchise Business Consultant Creamistry and Creamistry BH for their generous contributions!

Ticket sales are now live for Science & Food's 2019 public event! The Future of Food in Extreme Environments will be held on May 7th, 7-8:30pm at CNSI, UCLA. scienceandfood.org/2019-public-le…

ATTENTION STUDENTS! Don't forget to purchase your tickets for S&F 2019 by end of the day tomorrow, April 26th to receive the student discount ($5 per ticket). General admission after tomorrow is $20 per ticket. scienceandfood.org/2019-public-le…

Last chance to purchase tickets for Science & Food 2019! A very limited number of tickets are still available, so don’t delay. See you there 😎 scienceandfood.org/2019-public-le…

Wrapped up another successful Science & Food event focusing on the future of food in extreme environments. A big thank you to our speakers and all those in attendance!

What we're reading: The Great Salmon Escape & Extinction Threats scienceandfooducla.wordpress.com/2017/11/16/the…

What we're reading: Buzzy Christmas Helpers & Chilly Nutmeg scienceandfooducla.wordpress.com/2017/12/14/buz…

What we're reading: Wild berries & Cashews scienceandfooducla.wordpress.com/2017/12/28/wil…

What we're reading: Eating Moldy Bread & Building Better Bread scienceandfooducla.wordpress.com/2018/01/11/eat…

What we're reading: Perennial & Seedless Avocados scienceandfooducla.wordpress.com/2018/01/25/per…

Organic Onions & Tear-free Onions scienceandfooducla.wordpress.com/2018/02/22/org…

What we're reading: Burger Nanomaterials & Chicken-free Chicken scienceandfooducla.wordpress.com/2018/03/08/bur…

What we're reading: Protein Plastics & Protein Supplements scienceandfooducla.wordpress.com/2018/03/22/pro…

What we're reading: Fish Scarcity & Canola Crops scienceandfooducla.wordpress.com/2018/04/05/fis…

Instant ice cream, cryocooking, and "Dragon Breath"! Read all about how liquid nitrogen can add some wow factor to our foods. scienceandfooducla.wordpress.com/2018/04/17/liq…

What we're reading: Earth Day & Sustainable Diets scienceandfooducla.wordpress.com/2018/04/19/ear…

What we're reading: Apple Orchards & Apple Washes scienceandfooducla.wordpress.com/2018/05/03/app…