Butternut squash, coffee-date purée, farro, pomegranate, bitter greens #leswino #funkzone instagram.com/p/9raP2Pwkgj/

Spices all ready for a batch of merguez sausage @lesmarchandssb #funkzone #sausages #charcuterie instagram.com/p/_DKY5bQkkV/

Octo, crispy potato, salsa verde, preserved lemon aioli, black olive squid ink purée, celery… instagram.com/p/_iCO76QkrF/

Tonight only.......Ramen #leswino #funkzone #ramen @lesmarchandssb instagram.com/p/_sFWFXwklD/

It's not pretty like some of my other food, but it's cassoulet instagram.com/p/_vT2kywkgv/

Duck confit straight out of the oven. One of my favorite things in the world. @lesmarchandssb… instagram.com/p/BAS9yKIwkko/

Lasagna-house made noodles, ricotta, pork sausage, tomato sauce, mozzarella, and Parmesan.… instagram.com/p/BAisp5LQklf/

Haven't made one of these in probably 12 years. Getting back to my fine dining roots. Laminated… instagram.com/p/BBLdyNAQkgF/

Sunrise in Phuket, can't sleep. Already looking forward to breakfast #jetlag @ Phuket, Thailand instagram.com/p/BB3gCKPQkjW/

Getting back to the basics. Pasta special for this weekend. Pappardelle, spicy tomato sauce, dry… instagram.com/p/BDEhSCKQkmS/

Merguez meatballs, chickpeas, cauliflower, curry, apricots, harissa creme fraiche #leswino… instagram.com/p/BD81SwKwkkt/

Chocolate mousse, earl grey custard, strawberries, pistachio streusel, basil #leswino #chocolate instagram.com/p/BEXoi7LwkgH/

Tired. #brunch instagram.com/p/BFKhjRvwkoo/

Hail 2 the #food+#tattoo king of the #SantaBarbara #FunkZone: Chef Weston Richards @LesMarchandsSB Santa Barbara

Must be summer time. Straight from the farm. Thanks ellwoodcanyonfarms instagram.com/p/BHiA3oxBtja/

New burger hitting the menu tomorrow. Caramelized onions, taleggio, creme fraiche thousand island instagram.com/p/BJRa2zdBO8x/

Working on a vegetarian dish for brunch. Savory rice porridge with poached egg, mushrooms, sweet… instagram.com/p/BLRnVXZhcSv/

My guys putting out 800 canapés like a boss. Nice work boys!! #leswino #funkzone #canapés instagram.com/p/BLnmtWLBTTk/

Foie gras torchon with figs, dried fruit, and pickled veggies. #charcuterie #leswino #foiegras instagram.com/p/BNA65PYh637/

Octopus, olive purée, chorizo, celery #leswino #funkzone #octopus instagram.com/p/BNA_UgcBM5z/