SatoshisKitchen🍽️🥄🥢 (@satoshikitchen) 's Twitter Profile
SatoshisKitchen🍽️🥄🥢

@satoshikitchen

🚨 First #bitcoin cookbook already released! Get a copy 🙏

🌊 [email protected]

ID: 1673600502334889985

linkhttps://mybook.to/mIB9A9O calendar_today27-06-2023 07:54:03

1,1K Tweet

645 Followers

619 Following

Kanuto Takumi San【O O】 (@kanutotakumi) 's Twitter Profile Photo

🚀 Tamagotchi goes Bitcoin! The iconic 90s toy is launching its own open-source Bitcoin wallet. Even old devices can be reflashed into BTC wallets. The code is live on GitHub! 📷🔥

🚀 Tamagotchi goes Bitcoin!  

 The iconic 90s toy is launching its own open-source Bitcoin wallet. Even old devices can be reflashed into BTC wallets. The code is live on GitHub! 📷🔥
Relai 🇨🇭 (@relai_app) 's Twitter Profile Photo

New feature alert! 🚨 At Relai, we take protection very seriously. Keep your seed safe...in every way possible. Tutorial coming soon.

New feature alert! 🚨

At Relai, we take protection very seriously. 

Keep your seed safe...in every way possible.

Tutorial coming soon.
COINETTI (@coinetti) 's Twitter Profile Photo

🚨 Big News from COINETTI! 🚨🍝 After a long journey filled with hard work and challenges, we are thrilled to announce that COINETTI Pasta – the pasta shaped like Bitcoin – is launching TOMORROW, April 3rd! 🇮🇹💥 🎉 We’re officially going LIVE and are excited to serve customers

🚨 Big News from COINETTI! 🚨🍝

After a long journey filled with hard work and challenges, we are thrilled to announce that COINETTI Pasta – the pasta shaped like Bitcoin – is launching TOMORROW, April 3rd! 🇮🇹💥

🎉 We’re officially going LIVE and are excited to serve customers
Samson Mow (@excellion) 's Twitter Profile Photo

Everyone can see the massive disconnect between the #Bitcoin price and fundamentals. These types of disconnects usually resolve themselves violently. ♎️

Roman Reher (@romanreher) 's Twitter Profile Photo

Wagyu Fleisch. Ein kleiner Exkurs. Wagyu ist sehr geschmacksintensiv, das liegt an dem hohen Fettanteil. Man erkennt das Fleisch an der einzigartigen Fettmaserung. Das Fett hat eine Besonderheit! Bei nur 25 °C fängt es an zu schmilzen, wodurch es auf der Zunge zergeht. Das macht

Wagyu Fleisch. Ein kleiner Exkurs.
Wagyu ist sehr geschmacksintensiv, das liegt an dem hohen Fettanteil.
Man erkennt das Fleisch an der einzigartigen Fettmaserung.
Das Fett hat eine Besonderheit!
Bei nur 25 °C fängt es an zu schmilzen, wodurch es auf der Zunge zergeht.

Das macht
Natalie Brunell ⚡️ (@natbrunell) 's Twitter Profile Photo

Perfect time for a new $100k interview with Michael @Saylor. We discuss the explosion in corporate Bitcoin treasuries, overcoming the macro headwinds from tariffs, how to 100x your money regardless of income level and his $13 million Bitcoin price target. Share your thoughts!