In Suffolk County "fewer than 14 percent of Black residents and roughly 26 percent of Latinos live in census tracts that are within 1 mile of a vaccination site, compared with nearly 46 percent of white residents." bostonglobe.com/2021/01/23/nat… via The Boston Globe

We need ONE appointment website, not 150 separate ones for each vaccination site

Laughed so hard I cried with this one.

In the The New York Times this morning, #COVID19 in MA is classified as "higher and staying high". And we are opening full-capacity indoor dining today. And indoor performance centers and recreational activities at 50% capacity. And more. We will sadly pay for our impatience. #mapoli

Thanks to American Society for Nutrition and congrats to the other award recipients - it’s great to be in such good company!

Accepting abstracts for our Ocean Sciences Meeting #OSM22 UN Ocean Decade session: Resilient fisheries in changing oceans 🐟 If you're working on #climatechange + #fisheries submit by Sept 29 (in person/virtual) w/ Dr. Kathy Mills Lily Zhao @Dr_WhitneyF @merrickburden (1/3)

We hope you’ll consider submitting an abstract to our session on planetary health in ocean sciences! I’m really looking forward to this one and excited about connecting nutrition>oceans. 🐟 🌊 🌎

Our #nutrition paper in the Blue Food Futures Program series is out in nature! Check out this awesome summary thread by our fearless leader @chrisgolden05 on how we can harness aquatic foods to nourish our planet. So grateful to have been a part of this incredible team and research!

A study in Nature presents a cohesive model that unites terrestrial foods with nearly 3,000 taxa of aquatic foods to understand the future impact of aquatic foods on human nutrition. go.nature.com/2YQO8sa

Our Global Launch Event brought together leading scientists, advocates & changemakers to discuss the challenges & opportunities of #BlueFood in our #FoodSystems. If you missed it, don't worry. You can watch it back here > bluefood.earth/events/global-… #BlueFoodFutures

Which came first: the chicken or the egg? In this #JNutr Editor’s Choice article, Dr. Simone Passarelli and colleagues suggest small-scale production of chicken and eggs may be beneficial to supplement household diets and income doi.org/10.1093/jn/nxa…

I thanked CGIAR for mobilizing its global research team to support and advance the Vision for Adapted Crops and Soils. Together we are addressing food insecurity by developing climate-resilient crops varieties which will provide long-term, sustainable productive capacity.