Sarah Frankland
@sarahpatissier
Passionate about pastry◾
Head Pastry Chef Pennyhill Park◾
Bake off the professionals 2019
ID: 244185029
https://www.exclusive.co.uk/journal/food-drink/pennyhill-park-team-in-bake-off-the-professionals/ 28-01-2011 18:25:02
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The Royal Academy of Culinary Arts Adopt a School Trust dinner raises £18,000 for primary school food education hospitalityandcateringnews.com/2023/02/adopt-… 👏👏👏
As an Caterer Acorn Awards winner too April was already inspirational in my eyes. She has given back to the industry and her peers from a young age, and now with this new recognition from the Roux Scholarship she will be an incredible mentor to other chefs and women in the industry
All these bank holidays coming up - perfect for planning and submitting your Nat Chef of the Year entry! Craft Guild of Chefs #NCOTY - If You’re Not In It, You Can’t Win It!
Looking forward to judging the Craft Guild of Chefs Graduate Awards Pastry Semi-Final at West Herts College today. Tasks include plant-based chocolate truffles, chocolate verrines alongside sweet and savoury choux buns - it’s going to be a tasty day for me and the judges! #CGCGradAwards
This year’s menu has been created by John Williams of The Ritz London, who has created a starter of tomato elixir, a main of Suffolk lamb with Roscoff onion and mint, and a dessert of English strawberries and vanilla cream #Cateys2023
Brilliant night, thank you The Caterer. Wonderful to see Sarah Frankland, David Mulcahy, Nick Smith, claire bosi, Lisa Jenkins, Benoit Blin MCA, Raymond Blanc, Lisa Goodwin-Allen, James Golding, Ben Murphy, Adam Smith, Ruth Hansom, Jane Sunley & so many more - what a night!
The Caterer Sarah Frankland David Mulcahy Nick Smith claire bosi Lisa Jenkins Benoit Blin MCA Raymond Blanc Lisa Goodwin-Allen James Golding Ben Murphy Adam Smith Ruth Hansom Jane Sunley An absolutely STUNNING meal from John Williams and his team from The Ritz London (with a few extra and familiar hands too) at last night’a #Cateys2023! Stand out dish was the incredible Strawberry dessert from lewis wilson - incredible for that many people!
Following Gary Hunter’s retirement from a highly esteemed career in London, Hunters Chocolate has been launched in Helhoughton, North Norfolk. Find out more about what this new venture includes >> craftguildofchefs.org/news/gary-hunt… Gary Hunter
Looking forward to today’s Craft Guild of Chefs #CGCGradAwards Pastry Final at University of West London. It marks my final year as Chair of Judges, as I look forward to handing on the baton to Sarah Frankland. Today’s final has a delicious afternoon tea theme with all the aspects you’d expect!
“Having supported many of my own team through this process, it’s an absolute honour to take on the role of Chair of Pastry. Entering this award helps every chef grow both professionally and personally, whatever stage they get to.” Sarah Frankland craftguildofchefs.org/news/sarah-fra…
Cannot stress what a great opportunity the Craft Guild of Chefs #CGCGradAwards offer to not just young pastry chefs but young chefs as well! Experiences and opportunities money simply can’t buy, especially with Sarah Frankland and Ben Murphy at the helm! Enter today…