This is going to be a good one if Jenny Rosborough is involved 👏🏼

So proud that Harvester Restaurant are partners with peas please! They do incredible work 💪🏼

I wrote to Jim McMahon OBE MP and offered some support for my local area too! 🍏 #writenow #ENDCHILDFOODPOVERTY

What's the connection between #Fairtrade and climate change? Campaigners asked us for a simple fact sheet to explain and we've listened so here it is You can download it as a shareable jpeg or a printable pdf - colour or black and white - here: fairtradeyorkshire.org.uk/news/great-big…

As the government today announced that fortification of flour with folic acid will go ahead in the UK to help prevent spinal conditions in babies, see the editorial from Prof Alan Malcolm from 2019 about the history of this policy here: onlinelibrary.wiley.com/doi/full/10.11… #Folicacid #Babies

A date for the diary! 👏🏼

So great to stumble across a paper I coauthored on the The Food Foundation Peas Please website as a resource! 👏🏼

An amazing piece of work by the AfN 👏🏼

Looking forward to speaking at Food Matters Live this year! I’ll be talking about the work I’ve been doing on reformulation at Mitchells & Butlers and how we achieved PHE targets 🧂🍯

A huge passion of mine is health and sustainability in the food industry… lots of great work is being done, really looking forward to this.

'Climate change has really affected our health and our cocoa crop.' - Joseph Tetteh, a Fairtrade cocoa farmer at West Akyem Farmers Union in Ghana Sign the petition and ask politicians at COP26 to be fair with their climate promise: bit.ly/3oIv1eG #BeFairCOP26

Very proud to see Mitchells & Butlers on here with some great industry colleagues. There is some v.exciting plans being discussed on how we can reach net zero 🌍 zerocarbonforum.com/assets/pdf/fin…

‘The food choices have improved a lot over the years. I was pleasantly surprised by the menu as they had veg & salad choices’ a quote from a diner which makes my job worth while 💪🏼 each child’s dish Harvester Restaurant contains 2 of their 5 a day 🥕

🙌🏼🥕

#quorncarbonliteracy lunchtime webinar

Looking forward to speaking at Food Matters Live on Tuesday… who’s joining?

Not long to go until my talk for Food Matters Live such an honour to be part of a great line up!

"When approaching sugar reduction, we used supplier reformulation and recipe development was used to get the best results and our top 10 selling desserts from each brand (40 in total) were reduced by 20%" - Sarah Jackson Mitchells & Butlers at Food Matters Live: hubs.ly/H0_kwz30

So honoured to be up for two awards!!

Thank you to the Nutritionists In Industry team for planning a great event today, was lovely to see people in person again!