Foot fetish. Loving this holiday dinner with the maureen oreilly and the @lacocinasf family!

Dear @trestle_sf, I have a crush on you.

This guy is always full of the best things. #Tiki #cocktail masterpiece by @jarcardoza. #rum #🍍#🍌

The most important message throughout day 1 of staff training at @cadencesf: #oneteamonedream

Staff training day 2 at @cadencesf: menu tasting. #vegetarian #prixfixe #training

Course one: oysters and @henriotchampagne...duh. #nye #oysters #henriot

Course two: duck rillettes with toasted brioche. #nye #fatcap

Course three: two one-eyed men and a caesar. #nye #tiki

Course three: porcini/ricotta/truffle ravioli with brown butter and sage. #nye

Chocolate and passion fruit at @cadencesf. #pastry #prixfixe #openingsoon

@cadencesf's very first guest will be seated in t minus 10 minutes 👏🏻🎉💥

#SF's sexiest host stand most definitely belongs to @cadencesf. #cadencesf #openingsoon

Saying goodbye to this neighbor is going to be especially tough. Luckily, we only moved 10 minutes away. Amazing, …

Live jazz + strong cocktails at @mrtipplessf. Awesome crowd tonight!

Airplant installation ✔️ Hardware by d.and.d.design. Plantware by @floragrubbgardens.

All of the best station buddies at @cadencesf.

My assistant copy editor: asleep on the job. Typical. #pia #🐶😴

Double trouble.

The #restaurant industry is one of the toughest out there. Here's how to not be one of the 80% who fail Alison Arth hubs.ly/H02f9c30

Fine panel @yourjournee on #howtoopenarestaurant with @opentable's @oterenzio, @anthonyrudolf, Alison Arth,... fb.me/zbE4T23j