Salmonella (@salmonellaor) 's Twitter Profile
Salmonella

@salmonellaor

This is a parody account operated by the Oregon Health Authority in hopes of raising awareness about foodborne illness & the ways in which it can be prevented.

ID: 1060625624891412480

linkhttps://www.oregon.gov/oha/ph/HEALTHYENVIRONMENTS/FOODSAFETY/Pages/tips.aspx calendar_today08-11-2018 20:10:29

565 Tweet

214 Followers

34 Following

Salmonella (@salmonellaor) 's Twitter Profile Photo

Who has time to dig up a thermometer with an actual dial or digital screen to ensure that the thickest areas of the meat have reached a proper internal temperature? I'd rather just eyeball it. You can see internal temperature, right? #Thanksgiving #FoodSafety

Salmonella (@salmonellaor) 's Twitter Profile Photo

I’m sure I come to mind when you think of raw eggs, but did you know that I love raw flour, too? And because flour is a powder, it REALLY helps me travel to all sorts of exciting places in your home. #foodsafety

Salmonella (@salmonellaor) 's Twitter Profile Photo

Sure, you could thaw a #turkey the "right" way over 1-6 days in the fridge or 2-12 hours in cold water. Or you could thaw it the way I prefer: on the counter. Who doesn't love a round of the #Thanksgiving classic: "Am I going to get food poisoning or not?" x.com/USDAFoodSafety…

Salmonella (@salmonellaor) 's Twitter Profile Photo

Forgetting pushing a tepid #turkey around the grocery store. I'm here for the not-quite-sufficiently-chilled airplane turkey. #Thanksgiving2019 #FoodSafety

Salmonella (@salmonellaor) 's Twitter Profile Photo

Ah man! Who has time to dig up a thermometer w/an actual dial or digital screen to ensure that the areas that take the longest to cook have reached an internal temperature of 165F? I'd rather trust the magical red turkey button. #Thanksgiving #foodsafety x.com/USDAFoodSafety…

Salmonella (@salmonellaor) 's Twitter Profile Photo

If you think that turkey takes forever to bake, just imagine how you'll feel when I stick around for 4-7 days. #foodsafety #Thanksgiving

If you think that turkey takes forever to bake, just imagine how you'll feel when I stick around for 4-7 days. #foodsafety #Thanksgiving
Salmonella (@salmonellaor) 's Twitter Profile Photo

I hate to break it to you but cutting raw eggs from your dough or batter doesn't mean I'm not present. I've also been found in raw flour, unpasteurized dairy products and nuts. #foodsafety #baking

I hate to break it to you but cutting raw eggs from your dough or batter doesn't mean I'm not present. I've also been found in raw flour, unpasteurized dairy products and nuts. #foodsafety #baking
Salmonella (@salmonellaor) 's Twitter Profile Photo

I hope you start with the refrigerated items as you're picking up your #Thanksgiving groceries this week. I love it when people wheel a tepid turkey around the store for an hour or two. #ThisIsHowYouGetSalmonella #foodsafety x.com/MichDeptofAg/s…

Salmonella (@salmonellaor) 's Twitter Profile Photo

That's right, I'm not the only thing you should watch out for this holiday season. #Thanksgiving #FireSafety x.com/SeServpro/stat…

Salmonella (@salmonellaor) 's Twitter Profile Photo

Sure, you could thaw a #turkey the "right" way over 1-6 days in the fridge or 2-12 hours in cold water. Or you could thaw it the way I prefer: on the counter. Who doesn't love a round of the #Thanksgiving classic: "Am I going to get food poisoning or not?" ow.ly/LOej50xiywv

Salmonella (@salmonellaor) 's Twitter Profile Photo

Don't think I'm a big deal? The CDC estimates that more than 400,000 Americans get sick every year from infections caused by antibiotic-resistant foodborne bacteria. #foodsafety #TheMoreYouKnow #Thanksgiving2019

Don't think I'm a big deal? The <a href="/CDCgov/">CDC</a> estimates that more than 400,000 Americans get sick every year from infections caused by antibiotic-resistant foodborne bacteria. #foodsafety #TheMoreYouKnow #Thanksgiving2019
Salmonella (@salmonellaor) 's Twitter Profile Photo

I hope you're packing all your #Thanksgiving dishes in a lukewarm cooler and not one properly regulated to be below 40F. As they say: Food poisoning is a dish best served lukewarm. #foodsafety x.com/NWSMedford/sta…

Salmonella (@salmonellaor) 's Twitter Profile Photo

Thawing your #turkey in the fridge? I love it when people put it on the top shelf. Why put it on the bottom where the juice isn't able drip down and marinate with all your other foods? #ThisIsHowYouGetSalmonella #TurkeyDay #foodsafety x.com/UCoHealth/stat…

Salmonella (@salmonellaor) 's Twitter Profile Photo

Come on you guys, that #turkey totally needs a shower & an opportunity to spray raw poultry juice all over your counters. I mean, sure, it won't actually kill bacteria... or do anything useful to speak of... except make me happy! #thanksgiving #foodsafety mentalfloss.com/article/607838…

Salmonella (@salmonellaor) 's Twitter Profile Photo

Did someone say spices, because I love raw spices! In fact, between 2006 and 2009, 7% of spices tested by the U.S. FDA came back positive for salmonella. Adding a little spice to the dishes you're not going to cook? Count me in! ow.ly/qHVS50xiz5i

Salmonella (@salmonellaor) 's Twitter Profile Photo

Sure, you could thaw that #turkey the "right" way over 1-6 days in the fridge or 2-12 hours in cold water. Or you could thaw it the way I prefer: on the counter. Who doesn't love a round of the #Thanksgiving classic: "Am I going to get food poisoning or not?" #ThanksgivingWeek

Salmonella (@salmonellaor) 's Twitter Profile Photo

Come on guys, that #turkey totally needs a shower and an opportunity to spray raw poultry juice all over your counters. I mean, sure, it won't actually kill bacteria... or do anything useful to speak of... except make me happy! #thanksgiving #foodsafety x.com/KGWNews/status…