Roe photos yelp.com/biz_photos/roe…

We're so honored to have made the list! femalefoodie.com/restaurant-rev… femalefoodie.com/restaurant-rev…

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Join us for a casual night of family style wine and dine with the wonderful folks at Teutonic Wine Company.... fb.me/8KE37jpHd

Roe is very pleased to announce the addition of Liz Clements as Head Pastry Chef. Originally from Houston Texas,... fb.me/945sPHOJJ

Kona Abalone: One of the many new species of fish we are excited to be serving in our new location. Abalone are... fb.me/1Wi877NDW

We are back again to do this wonderful event! 2016 was our first year we participated in the Chef In My Garden... fb.me/1vGt538VB

ATTN: We have been experiencing technical difficulties with our phone lines. We are working with our provider... fb.me/7HLR8tcPE

roe.tocktix.com fb.me/81JnEbzlD

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roe.tocktix.com

We're back! Now taking reservations at roe.tocktix.com

The "city's finest seafood restaurant." Michael Russell The Oregonian FOR BOOKINGS go to OpenTable opentable.com/roe

January is now open for reservations! roepdx.rest

New additional Four Course Menu reservations are now available weekdays from 5:30p to 6:30p Via... fb.me/2x4r08osv

Reservations available through our website for our 4 course and 7 course menus. roepdx.rest fb.me/9jZ5CBRE0

Reservations for our four course and seven course menus available on our website roepdx.rest fb.me/7b9zR15Ec

Now accepting reservations through March 31st. For information on availability, click the link or call us at... fb.me/1iJeIHhPP

Pristine New American Seafood. Open Wednesday through Saturday. For reservations visit our website roepdx.rest

steeliteblog.com Our own Chef Trent Pierce has been announced as a StarChefs "2018 Portland Rising Star." If you have a moment, please vote for him to also receive the "Art of Presentation Award." Thank you! ❤️ steeliteblog.com