6.21.2018 Summer Solstice Time = 03:06:39 Sunrise = 05:21:48 Sunset = 21:03:10 Day Duration = 15 Hours 41 Mins 21 Secs Previous Day Duration = 15 Hours 41 Mins 21 Secs Next Day Duration = 15 Hours 41 Mins 17 Secs What would you like to see on our summer menu?

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Hot Day at the Farmer's Market with so many great choices for this week's Cocktail Special at the Ringside Steakhouse. Pink Gooseberries practically begged to be part of the fun. Pink Gooseberry Fizz! Pink... facebook.com/RingSideSteakh…

Last yea'rs Shuck Off was a ton of fun... This year's ShuckOff- Wednesday, August 1st is going to be a Shucking Good Time with Veuve Clicquot, Belvedere, Headwaters, Southpark Seafood and of course, RingSide... facebook.com/RingSideFishHo…

Grilled Octopus - Black Garlic Aioli, Spring Onion Relish, Pickled Heirloom Carrots, Pine Nut Butter Paired With The Ophelia - Gin, Suze, Lemon, Honey, Thyme, Grapefruit Bitters… instagram.com/p/BloYfkShBzi/…

Special in the Lounge while supplies last| House made Lamb Pancetta | House made Foccacia | Pickled Green Tomato | Avocado | Basil Aioli | Crisscut Fries| Spicy Buttermilk Dipping Sauce… instagram.com/p/BlrI5wXBEbl/…

Kakushu Maguro - Assorted Tuna. Tombo, Yellow Fin, Big Eye, Blue Fin. Shiso, myoga, Yuzukoshou #crudo #sashimi #maguro #tuna #ahi #eaterpdx #eater #pdxeats #ringsidefishhouse @ RingSide… instagram.com/p/BltrmLPB6Mm/…

Be sure to check out Good Day Oregon on FOX12, 8am this morning, Chef Jonathan will be on talking Oysters

Eater, thank you for being with us these past years. pdx.eater.com/2018/7/30/1763…

Making #gazpacho for the #ringsideshuckoff tomorrow. @ RingSide Fish House instagram.com/p/Bl6uRkohaxv/…

Making #gazpacho for the #ringsideshuckoff tomorrow. facebook.com/RingSideFishHo…

A Shucking Good Time was had by all. Thank you for the post Byron Beck! facebook.com/RingSideFishHo…

Thanks for coming down and "judging us" again Cassidy Quinn! facebook.com/RingSideFishHo…

Thanks to everyone who joined us at yesterday’s #shuckoff! @ RingSide Fish House instagram.com/p/Bl_9WZtjODw/…

Thanks to everyone who joined us at yesterday’s #shuckoff! facebook.com/RingSideFishHo…

Geoduck Sashimi | Chilean Uni | Heirloom Cherry Tomato | Smoked Dulse | Tomato Consommé | Basil Oil #geoduck #crudo #sashimi #uni #tomatoes #eaterpdx #bonappetit #foodandwine #summerdish… instagram.com/p/BmCUIIVhgmW/…

What a great day! Thanks to all of our partners and all that came out to support our 2nd Annual Shuck Off last week. Congratulations to Southpark Seafood, Chef Chris was this year's fastest... drive.google.com/file/d/1Xq22ZR…

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Today has been an emotional rollercoaster but I wouldn’t want to do it with any other group of people. Cheers to the family that was made here ♥️ facebook.com/story.php?stor…