Riddet Institute
@riddetins
Advancing frontiers in Food Science. The Riddet Institute is a New Zealand centre for fundamental and strategic scientific research in food.
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http://www.riddet.ac.nz 23-09-2019 23:08:58
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The term antioxidant will be familiar to most people. Some tasty foods are particularly rich in antioxidants, such as berries, beetroot and herbs. How do we make our antioxidants even more delicious? Ali Rashidinejad is trying to help. Massey University stuff.co.nz/science/300301…