Riccardo Camanini (@riccamanini) Twitter Following • TwiCopy

Pim Te

@chezpim

+ Follow

Sandra Salerno 🗺

@toccodizenzero

Blogger&Journalist 📷• Explorer ✈️• Food&Travel • Fermentalist• 🧫 Contributor |@corrieretorino 📩[email protected]

+ Follow

CarolynJung

@carolynjung

James Beard Award-winning food writer and author of the cookbook, "East Bay Cooks.'' Has a serious thing for kouign-amanns and chocolate chip cookies.

+ Follow

The World's 50 Best

@theworlds50best

The latest from #Worlds50Best #Asias50Best #LatAm50Best #MENAs50Best #50BestDiscovery Sign up to our newsletter: bit.ly/50BestNewslett…

+ Follow

Justin Carlisle

@jkcarlisle

“Who I’ve been is not as important as who I’m becoming.

+ Follow

Alberto Torres

@albertotorres

+ Follow

JG Vongerichten

@jeangeorges

Michelin star chef with restaurants in New York, Las Vegas, Miami, Bahamas, Shanghai, Paris, St Barths, Tokyo, Los Cabos ,Dubai ,London, Singapore , Philly

+ Follow

dominique crenn

@dominiquecrenn

Watch @netflix Chef's table Season 2. Chef/Owner of Atelier Crenn/Petit Crenn/Bar Crenn. I stay 100% behind my team and my food. Food is art.

+ Follow

Melinda Joe

@melindajoe

Food, sake, wine journalist based in Tokyo. @japantimes, @CNTraveler, @NikkeiAsia. @WineChallenge sake panel chair. #Binders [email protected]

+ Follow

Viaggiatore Gourmet

@altissimoceto

Editor in Chief @ 1st Exclusive Excellence Club, Premium Quality for a Superior #Lifestyle - #Food & #Beverage #Luxury #Travel Editor - Event Planner

+ Follow

Lotus Land Agency

@lotuslandagency

International Public Relations, Communication & Talent Management Agency for restaurant, chef, hotels and brands based in London

+ Follow

Restaurant Enabler

@kqn2

Managing Partner of NRU Restaurant Group. Investment Portfolio: Michelin 🌟🌟🌟Atelier Crenn/Michelin 🌟Bar Crenn/Petit Crenn/Tacolicious/4505

+ Follow

Italia a Tavola

@italiaatavola

Ogni giorno notizie su ristoranti, hotel, food service, cibo, vino, pizzerie, pasticcerie, bar, salute e turismo. Articoli, foto e video per essere aggiornato.

+ Follow

Cyril Lignac

@cyril_lignac

#gourmandcroquant

+ Follow

Carlo Spinelli

@carlo_spinelli

From Neolithic to Distopyc Era - Food player - Editorial Coordinator of @italiasquisita - New Book #PASTA - New Podcast #ILMANGIATUTTO - New project #Foodmetti

+ Follow

Dan Lerner

@dan_lerner

Ethics, sustainability, wine and food. Shake them all, that's me.

+ Follow

Joris Bijdendijk

@jorisbijdendijk

executive chef RIJKS® & Wils

+ Follow

Mauro Colagreco

@maurocolagreco

Chef patron of Mirazur

+ Follow

Gigi Padovani

@padovani_gigi

Food writer and journalist: at La Stampa and Leggo. I wrote more of 30 books. The last two: "La grammatica del cioccolato e del cacao" and "Nutella World"

+ Follow

jean-phi top chef

@jeanficook

+ Follow

Rodolfo Guzman

@rgborago

Boragó borago.cl / Ngelemen ngelemen.cl / Conectáz

+ Follow

Il Giornale del Cibo

@giornaledelcibo

Sana Alimentazione, Sicurezza e Legalità Alimentare, Sosteniblità, Cultura Gastronomica e Ricette da tutto il mondo. Qui la nostra policy bit.ly/2P914Ee

+ Follow

MasterChef Italia

@masterchef_it

#MasterChefIt

+ Follow

Rene Redzepi

@reneredzepinoma

married to @nadineredzepi - father of 3 daughters - chef at noma.dk Also madfeed.co (unfortunately I don’t answer DM)

+ Follow

Via dei Gourmet

@viadeigourmet

Un web magazine dedicato a #ristoranti #vini #viaggi #libri e #cultura enogastronomica

+ Follow

Giovanni Manisi

@giovannimanisi

Web enthusiast, foodblogger, sommelier, photolover, tennis addicted. Dad.

+ Follow

massimobottura

@massimobottura

chef patron of Osteria Francescana in Modena, Italy. Founder of @foodforsoul_it. Music and contemporary art lover

+ Follow

SingerFood Fra

@singerfood

Communication Manager, SMS & 🍝 📚Lettrice onnivora 🏖Milano - ✉[email protected]

+ Follow

Enrico Vignoli

@enricovignoli

Professional Storyteller or Gastronomic Skald born in the 80

+ Follow

Zaiyu Hasegawa

@zaiyuhasegawa

+ Follow

Jean Imbert

@jeanimbert

+ Follow

Norbert Tarayre

@norberttarayre

Fou de cuisine, créer en s'amusant... La cuisine: le plus beau métier du monde! Restaurant Saperlipopette & Restaurant Macaille

+ Follow

james daniel bowien

@dannybowien

Mission Chinese Food

+ Follow

MrVerdo

@jldv2

+ Follow

MangiaeBevi

@mangiaebevi_it

Magazine online di enogastronomia, ristorazione e ospitalità. FB: mangiaebeviofficial INSTA: mangiaebevi_it YT: ivideodimangiaebevi MAIL: [email protected]

+ Follow

Paul Cunningham

@coquus69

PAULFOOD. Essex lad, cooking from Henne Kirkeby Kro**. Chef & Wanderer. Proud Pophub, author & photojoe. Fleeting etchist. Tradition over trend

+ Follow

ivo danieli

@danieliivo

solo un grido: VIVA LA GRECIA ED IL SUO POPOLO.ONORE PERENNE AI GRECI.

+ Follow

chad robertson

@tartinebaker

+ Follow

Territori Coop

@territoricoop

Territori.Coop è il magazine online dei prodotti “di origine raccontata”, ricco di consigli e curiosità sul mondo del cibo. FB facebook.com/territori.coop…

+ Follow

Jean François Piège

@jf_piege

La cuisine c'est surtout savoir faire plaisir aux autres

+ Follow

Cook_inc. Magazine

@cook_inc

Cook_inc. Magazine Est. 2011 In print and online Issue 33 available now for pre-order ⬇️

+ Follow

Yoni Saada

@yonisaada

Chef 🔪#Paris 🎥. instagram.com/yoni.saada

+ Follow

@GELINAZ

@thegelinaz

GELINAZ ! is a collective culinary entity, a wild bunch of world wide known cutting edge chefs! Next gig 👉 SILENT VOICES (starting July Sunday 11 2021)

+ Follow