From all of us at RMS, happy International Women's Day! #IWD2020 #EachForEqual

We would like to express our heartfelt support to all restaurant, hotel and retail operators affected by the #COVID19 pandemic. Please know that we are doing everything we can to support you during this challenging time and are preparing for when business resumes. Stay safe.

As part of our #COVID19 coverage, we are sharing some of the many great initiatives we’ve seen come from the industry. Here is our first round. Check back weekly to see amazing examples of kindness from around the globe! revenuemanage.com/en/insights/co… #COVIDkindness

COVID-19 has been a disruption to the F&B industry landscape. As we enter a new phase with markets starting to reopen, we are here to support our clients to make the best decisions for their brand and successfully adjust to the ever-changing environment. #restaurantstrong

We continue to explore how #consumers around the world are behaving during the pandemic. Take a look at how frequent #restaurant users in the U.S. and in U.K. responded. #consumerinsight #consumerbehavior #restaurantindustry #restaurantbusiness revenuemanage.com/en/insights/in…

Restaurants operating across #Europe face numerous rules and regulations, which differ by country and even by regions. RMS offers its take on challenges restaurants are facing in their markets and potential solutions. revenuemanage.com/en/covid-19/eu… #restaurants #hospitalityindustry

What do U.S. customers think about raising prices, eating out, masks, breakfast and more? To find out RMS surveyed more than 1,200 #restaurant consumers. For answers, download our Restaurant Consumer Report today. revenuemanage.com/en/lp/insights… #restaurantnews #consumers #insights

How do different generations feel now about restaurants, dining out and rising prices? To find out RMS surveyed more than 1,200 U.S. consumers. For answers, download our free Generational Report today. revenuemanage.com/en/lp/insights… #restaurants #consumers #hospitality

How have dining preferences for Family Households changed compared to Single Households? Do they share the same concerns? Who is looking forward to dining out again? Download our latest consumer report to find out. revenuemanage.com/en/lp/insights… #consumers #restaurants #hospitality

Will the UK’s reduced VAT and programs like ‘Eat Out to Help Out’ give the restaurant industry the boost it needs? We sat down with RMS’ Philipp Laqué to get his thoughts. revenuemanage.com/en/covid-19/up… #restaurants #hospitality #restaurantrecovery

The past 5 months have had a lasting impact on families and on how, what, where and when to eat. To learn more, we asked both single and family households about their eating habits during the extended pandemic response. Take a look at what they said: revenuemanage.com/en/covid-19/mo…

As the market of plant-based food products sizzles, we asked 800 US diners how COVID-19 has changed their sentiments towards plant-based meat alternatives? Download our latest consumer report to find out more. revenuemanage.com/en/lp/insights… #restaurants #plantbased #consumers

Total financial transparency of every sale, location, franchisee AND systemwide means you can identify who to support, where to grow and what to cut. Check out #RevenueStream, our new web series to learn more. revenuemanage.com/en/revenue-str… #restaurant #analytics #restaurantrevenue

Which trends should operators keep in mind as we enter 2021? Are consumers still hesitant to return to dine-in restaurants? Are they spending more or less on restaurants? Download your free report for all this and more. ow.ly/mdYS50CB3f9 #restaurants #consumerinsights

Hosted by Forbes contributor, Alicia Kelso, we are joined by Piper Sandler's Nicole Miller Regan, Rival Technologies's Andrew Reid and RMS‘ Dr. Joel Davis. What #restaurant #trends should operators keep in mind as we enter 2021? Watch the full episode here: revenuemanage.com/.../s01e03-pow…

What is the profile of today’s frequent drive-thru user? Why do customers switch to a competitor #drivethru? We asked over 800 US consumers to better understand what factors shape current trends. All this and practical takeaways in our latest report. revenuemanage.com/en/lp/insights…

Wishing everyone a Happy Lunar New Year! #LunarNewYear

Are plant-based foods here to stay? In this episode, we’re joined by an expert panel to discuss plant-based meats and its growing demand in the #restaurant industry. youtube.com/watch?v=HFrOrg… TGI Fridays Rival Technologies #plantbased #plantbasedfood

How has COVID-19 changed guest needs and their buying behavior? Which new consumption habits will stick? foodservice spoke with our MD, Philipp Laque, who shared insights on how pandemic-related changes will drive the motivation to dine out and buy. food-service.de/maerkte/news/c…

New consumer report! What restaurant channel saw the biggest activity shift in these past 3 months? Do consumers perceive restaurant prices to be higher than grocery prices? Have top household concerns changed? The answers might surprise you. ow.ly/P4kk50FlOeq