It's honestly inevitable, you can have so many great experiences with people but sometimes you reach these points where you just lose faith in humanity, right? RIGHT? Maybe its just me... Anyways, I'm off to go have a cry in the walk-in cooler, hopefully no one else is in there.

I swear to you Kathy that we've never had a Veal Parmesan on the menu. What? NO I'M NOT NEW HERE.

Good morning to everyone except the hungover coworker that believes if they’re having a bad day you should be too…

No sir I am not going to ask 4 tables to uproot their dining experience and move tables so that you can show up with your kids baseball team unannounced. Seriously.

Whoaaaa there, you're not welcome in this part of town, this is my spot now...

That feeling when you walk in for the morning shift, Starbs in hand, expecting everything to be pristine, and... BAM! One table, just one f*$@ing table, glaring at you with its unwiped shame. Like, c'mon night crew, you had ONE job!

Spit that draft list like I'm rap battling.

The comment sections of the memes I make have taught me one thing: No kitchen employee anywhere, ever, has made a mistake.

Keep that enthusiasm for the menu, not the messenger...

Those consistent 5pm starts can really take their toll after a while. If you're like me where you wake up at 7am you've got a long day ahead of you with that shift looming. What do you guys do to combat this?

RIP to the legend Bob Barker... --- Had to whip this up in honor of The Price Is Right legend. The epitome of what a sick day off from school was. 99 years ain't bad.

Being stuck at Burning Man sounds rough but like, I'm in the middle of a long weekend Clopen-Over so I don't really want to hear the complaining.

Being stuck at Burning Man sounds rough but like, I'm in the middle of a long weekend Sunday Brunch shift so I don't really want to hear the complaining

The Roman Empire would have loved tipping 20%

Restaurant Manager Math It's 7:22 PM on a Wednesday evening and we have 3 tables in the dining room. It would be ridiculous to cut any of the four servers working.

Restaurant Server Math Table 32 just tipped me 40% can I be cut now?

Restaurant patron math is graciously thanking the server for the incredible service and leaving them a $5 tip on a $238 bill

I should have put "side duties" instead of "side work" cause you guys love to tell me sooooo much that that's not the right term and has never been used before in the history of restaurants and even though I can confirm it definitely has but you still tell me IM WRONG DONT WORRY

PSA: Chefs don’t actually Hawk Tuah and spit on that thang if you send your meal back

Servers, honest question: Does getting a 15% tip upset you?