Congratulations to our ambassador Mr Baker's Blog on the opening of his brand NEW cake school 😍

Just pottering about and thought I’d put some leftover cupcakes to good use… LittlePod vanilla-infused cupcakes, Cherry Tree Preserves’ Passionfruit Curd centres and all topped off with Renshaw Baking’s Alphonso Mango and Passionfruit Icing. I won’t be sharing these ones… 🤫

Illusion cakes always bring the wow factor. Check out the full recipe using a range of Fondant Icings here: renshawbaking.com/gb/recipes/sus…

Happy #WorldIceCreamDay! 🍨 Throwback to this time last year where we created a tsunami cake in celebration. Have you tried making a tsunami cake before? Show us your photos below😍 youtube.com/watch?v=cnKIiu… #cakedecorating #newrecipe #caketutorial #tsunamicake #cake

Our Chocolate Ganache is both indulgent and SO versatile - even if we do say so ourselves! Create everything from truffles to celebration cakes with a professional look and taste to wow your friends and family🤩 Find your local stockist: renshawbaking.com/gb/stockists/

Let your creative juices flow by combining our Personalise Me Soft Icing with Rainbow Dust Colours Progel, and any combination of piping nozzles you desire💖 Both products are available Hobbycraft ✨

Congratulations to Doris & Martyn 65th blue sapphire wedding anniversary simply Delicious cakes #showusyourbakes #gbbo #twitterbakealong #nicolabakerbakes #henley #baker #baking #cakes #handmadeinhenley Carr's Flour The Baking Nanna @WeddingJags Weddings & Honeymoons Media Renshaw Baking

Have you got your ticket to Cake International yet? We're the headline sponsor of their new event Bake International, featuring demonstrations from many famous faces! Find out more and grab your tickets here: cakeinternational.co.uk/bake-internati…

Nick Lodge, a great ambassador for the cake decorating industry has passed away. Nick lived life to the full, doing something he was passionate about & inspired many others to follow in his footprints. He will be greatly missed and our thoughts are with his friends and family 💚

We're excited to share our front cover feature for Cake Masters September 'Hollywood Glamour' edition✨ Congratulations to our brand ambassador Sabine Guilhem - very well deserved!

We are saddened by the passing of Queen Elizabeth II and our thoughts are with her family & those closest to her. At Renshaw we have a great affection for the Queen and have proudly held the Royal Warrant throughout her reign. She will be missed.

Hot off the press! Something exciting is happening... #newproduct #hotoffthepress #watchthisspace #cakedecorating

Our National President, Neil Woods, visited CBA Industry Supporter Renshaw Baking . Neil started his industry supplier career at Renshaw back in 1985. Kerrie & Claire gave a marketing presentation on the new products & the re-formulation. #craftbakersassociation #visitingmembers

As we’re destroying the legacy of s’mores this evening, I figured I might as well reshare my Kawaii Festive S’more Cake for Renshaw Baking in 2019 again… #gbbo

📣 Introducing the New and Improved Renshaw Fondant Icing 👏 Not only do we have a new look, but we also have a new recipe for our Just Roll With It & Choc & Roll. Helping you elevate your sweet treats🧁 What will you create first? 🍰 #renshaw #baking #fondant

Check out renshawrainbowdust's video! #TikTok vm.tiktok.com/ZMFmYHKm1/ 🥰Feeling nostalgic🥰 We stumbled across this little guy from fifteen years ago and fell in love ❤ Rainbow Dust Colours #ThrowbackThursday #oldonesarethebest #nostalgia #renshawbaking #rainbowdust

Now powered by 250 years of heritage We’re delighted to be part of a global bakery ingredients business. Supporting Renshaw’s secure growth into the future We are still the same brand you know and love Keep your eyes peeled for more iconic creations....