“Sustainable food” discussions nearly always get boiled down to environmental footprints, which is just one piece of environmental sustainability. When will we move beyond comparing footprints (e.g. #GHG/kcal) as a proxy for sustainability?

Atenção pecuaristas! Temos mudança na dosagem da vacinação de febre aftosa. Os produtores devem ficar atentos a essa primeira etapa quando a dose será reduzida de 5 ml para 2 ml em bovinos e bubalinos, na maioria dos estados brasileiros (...) Foto: Edemir Rodrigues/Governo de MS

Mapa estuda tecnologia israelense para uso de água no semiárido goo.gl/DhiLf9

Quanta emoção.... e a escolha da música??? Perfeita... sucesso pra essa moçada cheia de talento #Encontro

Do Campo para a Cidade youtu.be/uP62qG2890U via YouTube #ligadoagro #lucianohuck #fpa #sociedaderuralbrasileira #docampoparacidade

Here it is - My TED talk just got published TED Talks I hope you watch the 9-minute talk and be convinced that the livestock industry will get to climate neutral in the next decade or so. CA&ES, UC Davis @UCDavisEngaged Amy Quinton UC Davis Bre Roque go.ted.com/ermiaskebreab

My favourite figure for showing the difference between CO₂ & CH₄. If emissions have a linear decline to zero: * CO₂-induced warming increases * CH₄-induced warming declines with emissions This makes it hard to have metrics compare CO₂ & CH₄. carbonbrief.org/guest-post-a-n…

TV appearance: “Can California dairy farms become climate neutral?” | KCRA kcra.com/article/can-ca…

Bioeconomy Seminar Virtual Series | METHANE: How far is the cattle production from climate neutrality? With the participation of Dr. Frank Mitloehner (Frank Mitloehner) and we are also releasing a new report on assessing climate neutrality in the Brazilian context!

#NowReading | Quantification of methane emitted by ruminants 🐄💩🌱 This scientific paper reviews existing methods to measure #methane emissions from ruminant animals and the manure produced therein over various scales and conditions. ➡️ bit.ly/3vcGi9O #FAOLEAP

FAO Livestock American Society of Animal Science Oxford Academic FAO Climate Change & Biodiversity FAO Knowledge "The quality of CH4 measurements is critical, but special attention must also be paid to the information given in publications in relation to measurement context and methods to reasonably and comprehensively contextualize the results obtained (Webb et al., 2021)."

I am proud that our research has real world application. The feedlot shown here has installed shades for their cattle as a result of my lab’s heat stress research. Many other feedlots have followed suit. Doing what matters!

Brasil tem alta de 3,5% nas emissões de gases do efeito estufa em 2015 valor.com.br/u/4756705

These are the most innovative countries in the world wef.ch/2fRkrPL

Mais um espetacular MasterChef Brasil

Integração da cadeia da pecuária de corte goo.gl/vKx9uc