Buckshot Rock Oysters from Queens Lake NSW available now facebook.com/RedCoralSeafoo…

The Spanish call them “Carabineros”, and the French go by the name “Crevette Imperiale” they also go by the names “Velvet Prawn” & “Coral Prawn”. The Scarlet Prawn is best cooked in shell with its natural layer of fat rendering during cooking to retain i…lnkd.in/ge2Jkfh

Port Phillip Bay white bait is making a run and our chefs are losing their minds over the quality. There’s about 150 kg on offer today #seafood #sustainable #familybusinesses #redcoralseafood #Australia lnkd.in/eQtUebC

The condition of the Pipe Clay Lagoon oysters out of Tasmania are absolutely bang-on right now. Just in time for Easter. You can’t find these anywhere else in Victoria other than @redcoralseafood . facebook.com/RedCoralSeafoo…

Easter trading hours 🐣 Open Monday -Thursday 8am -3pm for all your Melbourne best seafood 🐟 facebook.com/RedCoralSeafoo…

Open all day !! Monday -Thursday 8am-3pm Come down we have all your seafood requirements!!

Big thank you the Herald Sun for coming out and taking a few shots for today’s paper. Page 13 if anyone wants to have a look at some handsome fishmongers while they’re drinking their morning coffee. The old dinosaurs have almost had their day. This is th…lnkd.in/gnf_HXR

Yesterday a new client running multiple restaurant sites told me - “He used to fly economy, but now he feels he’s flying first class” now that he’s made the switch to work with us. Presentation, consistency & the utmost respect for product are driving f…lnkd.in/gsVc_JN

A new project we have been working on. What you see here is by far the best quality Barramundi I have ever put my hands on. Selective breeding has resulted in a fish that has the highest fat content on the market with a remarkable flavour second none. 1…lnkd.in/ecxiscd

The #orakingsalmon awards are in full swing again. This is a worldwide competition that showcases the skills of the best in the business. The past 3 years one of our chefs had taken top prize in Australia, can we make it 4 in a row? #chefs #oraking #redc…lnkd.in/gWkGuxa

Managed to catch up with some clients just before the offical Queens Birthday opening weekend of the snow season. Yes, we are shipping to all the major snowfields this season, Mt Buller, Falls Creek & Mt Hotham. #redcoralseafood #99problemsbutmyfishain…lnkd.in/gPYzm_E

And this is how we connect our chefs to our produce. This video was taken only a few hours ago at the Corner Inlet, Victoria, home to Australia’s best managed most sustainable seafood. Everything on board will be in our processing facility around midnig…lnkd.in/gu8sRbB

11 pm at the Corner Inlet Victoria, in our warehouse 6 hours later in Bayswater. We provide a clear line from the fishermen to our clients 💥 🐟 💥 lnkd.in/gnNb8ZG

Monster Scarlet Prawns are back in stock, although briefly. These elusive prawns are some of the most sought after products in the Industry with catches limited to a few hundred kilos per catch. Now you know where to find them #redcoralseafood lnkd.in/gRVadmk

The French call then “Crevette Imperiale” The Spanish “Carabineros” The English “Cardinals” They’re also know as the “Scarlet Prawn” and are the most coveted prawn in the industry. Available right now through #redcoralseafood lnkd.in/gk_ApFK

We are growing at a rapid rate and looking for good, honest hardworking people to join our team. No experience necessary, we can train you on site. The job would involve early morning starts, and have no problems getting your hands dirty. We are looking…lnkd.in/gssqJku

Beautiful Giant Leader Prawns from the northern prawn fishery across Cairns & Darwin #redcoralseafood lnkd.in/gjrviyw

Now flying first class, the boys & girls of Attica Melbourne who consistently sit in the Top 100 club restaurants of the world. # #top100 #melbourne #redcoralseafood lnkd.in/gPxBeCz

Check out the amazing colours on the New Zealand-caught Red Gurnard we have in this morning. Always a pleasure handling this specie which is a favourite in the high-end sashimi market lnkd.in/gHK4Rgd

Perfect portion control. The only way to add consistency, reduce labour costs, minimise wastage and eradicate pilfering throughout your business. We have the latest purpose built equipment to make it happen lnkd.in/gaBrSXG