One of our favourite ingredients.. LENGUA- Chargrilled ox tongue with an anchovy salsa verde and pickled garlic. Full menu available all day and open till late on weekends. #tapas #movida… instagram.com/p/Bk6gPgpnTd_/…

Movida Aqui ‘Basque Cider House’ lunch is returning on the 25th August. With our great friends Napoleone Cider we will spend the afternoon recreating the atmosphere of a traditional Cider… instagram.com/p/BmNST6wn9Nk/…

Mid 2008 we said to each other... “Let’s just call it Movida Next Door” What was a milk bar on Flinders st became our little tapas bar on the corner of the lane. We adore Next Door and we… instagram.com/p/Bmh-5wxHTE0/…

Shhh... it’s a secret! It’s Friday so we are cooking traditional Paella in Hosier Lane. Ready at 12:30pm and served till it’s gone! $15 per serve or $20 with a cold can of Moritz. Come… instagram.com/p/Bnr-TO0nH3V/…

Please join us for an exquisite lunch pairing a culinary journey across Spain with wines from the worlds oldest Champagne house, Ruinart. With five courses of new and classic Movida dishes… instagram.com/p/BoakIRaH38-/…

Scott Stevenson and his amazing food and kitchen team and front of house at MoVida 1 Hosier Lane. Come and enjoy the pleasurable experience

Merry Christmas and lots of love from my family to all of you ❤

A year after not working at MoVida I still miss the people and the food and the banter and when I go there it feels better and then worse when I leave 😭