Delighted to be in the GoodHotelGuide for another year. Travelling to London next week for @indhotelshowldn

Great turnout for the GoodHotelGuide Cesar awards at the Independent Hotel Show today. Congrats to all winners including Locanda on the Weir hillsideventnor The Bell at Skenfrith Rayanne House Askham Hall

Conor McClelland from Rayanne House in Northern Ireland reckons he’s cooked the 9-course meal served to guests of the Titanic the night she sank more times than the ship’s chefs. No surprise that he picked up a GoodHotelGuide award Rayanne House

Delighted to win one of ten annual Cesar awards at the Independent hotel awards @IndHotelShowLDN GoodHotelGuide

The last meal on the Titanic is back – what's on the menu? paulcoletravels.com/2021/10/04/las… via Paul Cole

Veggie starter, Tomato & Burrata salad, Fig reduction, Crispy Leeks #vegetarian

Congratulations to our lovely Bride & Groom, Sean & Catriona 💕 #weddings #love

#christmas 🎄

Love this cake ! #anniversary #family #coolcakes

White chocolate & poppyseed mousse, blackberry & Bacardi compote, chocolate ganache, almond crumb #dessert

Peter Hannan’s Beef Fillet, Forestiere Mushroom stuffed with Pate, Parsnip & Honey puré, Port Demi-Glacé #valentines #tastingmenu #maincourse

Breakfast starter.. Chilled cream porridge topped with a raspberry purée #breakfast #mostimportantmealoftheday

Baked Scallop #titanicmenu

Ready for tomorrow. Last chance to donate🌻#TeamFionntan justgiving.com/fundraising/fi…

At #hospitalityawards nominated for “Boutique Hotel of the year “ #goodluckeveryone

Delighted to be highly commended for Boutique hotel of year #hospitalityawards #teamrayanne

Fun filled afternoon with music and laughter with the “Dangerous harpist’ Ursula Burns

On way to The Irish Restaurant Awards Chuffed with 8 nominations IrishRestaurantAward