Meet the Restaurateur: An endangered species, Hospitality News, ET HospitalityWorld sums up the joys of beeing in our buzzness ⁦Rachel Goenka⁩ 👏👏👏🙏🙏 …pitality.economictimes.indiatimes.com/news/speaking-…

My column in ETHospitalityworld …pitality.economictimes.indiatimes.com/news/speaking-…

A busy & succesful restaurateur, cookbook author & a Managing Committee member of NRAI, Rachel Goenka has written this ovely article on the current state of F&B entrepreneurs in India in her own inimitable way! Read on! …pitality.economictimes.indiatimes.com/news/speaking-… via ETHospitalityworld

Hon'ble CM Shri Arvind Kejriwal convened a meeting with the delegation of NRAI and officials of various departments for the ease of doing businesses for restaurants in Delhi. The Delhi govt is taking measures for the economic revival of the hospitality industry.

On behalf of the entire F&B sector, NRAI sincerely requests restoration of operating hours of Restaurants in #UttarPradesh till 11pm. We need this NOW & we need this for our SURVIVAL 🙏🙏 Pls help CM Office, GoUP S.P. Goyal, Chief Secretary, GoUP Government of UP #WeNeedHelp #UnlockedButCaged

In celebration of Diwali next week, we will be giving away 2 copies of Adventures with Mithai by Rachel Goenka 🍬 To Enter: Like this post and comment below with your favourite Indian sweet! Ending 9/11 6PM BST. UK & Ireland only. Winners will be DM'd.

Orange you glad that’s over?

With two days to go for joy and merriment, Rachel Goenka shares tender memories of what #Xmas meant to her mother, and her family, in an endearing piece for the #IMPACTmagazine #Backbeat #TheChocolateSpoon Click here to read at length: bit.ly/3pmRKu9

We are delighted to see the shortlist for this year's Publishing Next Industry Awards 2020! Congratulations to Rachel Goenka @TheCooksCottage olivia fraser #BonitaVazShimray #AmitMalhotra #RahulSoni #AyesheSadr #IshaanDasgupta #SandhyaPrabhat Ruskin Bond #SudhaMurthy

For the company, this expansion during the lockdown has been a strategic scaling up of its delivery-only outlets. Rachel Goenka …pitality.economictimes.indiatimes.com/news/restauran…

Great article by Rachel Goenka How The Hospitality Industry Is Coping With The Second Wave Of Covid-19 grazia.co.in/lifestyle/food… via Grazia India

m.timesofindia.com/city/mumbai/re… NRAI @AHARMumbai HRAWI

Rachel Goenka gayatrishah

Rachel Goenka Hopefully everyone back to school again safely with protocols .

…pitality.economictimes.indiatimes.com/news/restauran…

Dear Maha Govt, Increasing excise license fee by 15% aftr imposing all possible restrictions on us for 2 yrs; keeping us shut, to operate at 50% capacity only, for restricted hrs and serve only to fully vaccinated is truly illogical, heartless, brutal & harsh! #SingledOutAgain

🥁 #TwitterSpacesAlert 🥁 On #WhatsHot: 10 Mins Food Delivery: Truth Vs Hype. Find out from Anurag Katriar Shaik Salauddin Riyaaz Amlani Abhishek Bansal & Rachel Goenka, with Priyanka Sahay & Sanghamitra! 🗓️ Tomorrow 🕕 @ 6PM on @TwitterSpaces #StayTuned! 🔥 #Zomato #ZomatoInstant

NRAI issues clarification on #ServiceCharge Issue. #DontGrudgeIt #ServiceChargeIsLegal #Restaurants #Restaurantindustry

financialexpress.com/opinion/neithe… Riyaaz Amlani Anurag Katriar Kabir Suri Financial Express NRAI

Running a restaurant is a tough job. I read and hear this debate on service charge and how NRAI the nodal body of restaurants is putting its point across on the service charge issue. Here is my take,as an operator who has run restaurants in hotels and now as Head of EazyDiner 👇