Grateful, as always, for my Saturday eyes Lucy Antal on the real paper which I would otherwise not see! Crazy pasta today

Such thoughtful and intelligent and lived observations about an A to Z of pasta - thanks Dominic Preston

My eyes on the paper Lucy Antal

A recipe in very good hands david burbidge

A fabulous good dish - The Puglia Guys

🍷🍷The Puglia Guys

In March 2005 I flew to Naples. In may 2005 I arrived in Rome. In 2008 I began keeping a blog about living and cooking in Testaccio. In 2015 the miles of blog became a book of stories and recipes called Five Quarters. In June 2024, Five Quarters is being re-issued.

The beginning and end of the road The Puglia Guys

A trio of Spring Tours! With me and Agnes Crawford Testaccio, Ostia Antica and Subiaco! All details here - understandingrome.substack.com/p/decembers-mo…

The ossobuco and the ossobuco Jake Tilson Bocca Del Lupo

My Saturday eyes and lovely print Lucy Antal

The night at Bocca di Lupo was one of wonderful combinations (and new grapes and wines for me) a favourite pairing put into words by Fiona Beckett x

My eyes on the paper Lucy Antal

A very happy table of wonderful people x

Looking more beautiful and good than mine, this weeks Guardian Feast by Helen Segebarth (A981194)

My Saturday eyes on feast - although a lean one this week, thank you Lucy Antal

As always Helen Segebarth (A981194) cooks the Guardian Feast column x 3

My Saturday eyes on the paper Lucy Antal

If you are planning a trip to Rome next spring we have a A trio of spring tours Agnes Crawford - classic testaccio on March 8, Ostia Antica on April 5 and a very exciting day trip to Subiaco on April 10. Places are limited - follow links in Agnes’s newsletter

Baked autumn with sage! In good hands Lucy Antal