Guardian Feast
@GuardianFeast
The Guardian's weekly cookbook. Support the Guardian today: https://t.co/g2jWebD5y0
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http://gu.com/feast-recipes 12-03-2014 15:56:35
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Kitty Coles’ quick and easy recipe for cheese and corn quesadillas | Quick and easy theguardian.com/food/2024/apr/… via Word of Mouth
Rachel Roddy’s recipe for potatoes, eggs, asparagus and green sauce | A kitchen in Rome theguardian.com/food/2024/apr/… via Word of Mouth
Meera Sodha’s recipe for vegan seven-layer nachos | The new vegan theguardian.com/food/2024/apr/… via Word of Mouth
Ask Ottolenghi: how do I get authentic chargrilled veg without a barbecue? theguardian.com/food/2024/apr/… via Word of Mouth
Creamy peppers and chipotle chicken: Yotam Ottolenghi’s Mexican-inspired recipes theguardian.com/food/2024/apr/… via Word of Mouth
How to turn leftover roast chicken and old tortillas into chicken tinga tostadas – recipe | Waste not theguardian.com/food/2024/apr/… via Word of Mouth
Cocktail of the week: Zapote’s Zapote 70 – recipe | The good mixer theguardian.com/food/2024/apr/… via Word of Mouth
Benjamina Ebuehi’s recipe for mango and Tajín semifreddo | The sweet spot theguardian.com/food/2024/apr/… via Word of Mouth
Tequilas and mezcals you will want to savour, not slam | Fiona Beckett on drink theguardian.com/food/2024/apr/… via Word of Mouth
Arlington, London W1: ‘It’s for spoilt, grown-up babies’ – restaurant review | Grace Dent on restaurants theguardian.com/food/2024/apr/… via Word of Mouth
How to make risi e bisi – recipe | Felicity Cloake's Masterclass theguardian.com/food/2024/apr/… via Word of Mouth
Tim Siadatan’s recipes for Italian springtime pasta theguardian.com/food/2024/apr/… via Word of Mouth
The wizards of orzo, from soups to risottos theguardian.com/food/2024/apr/… via Word of Mouth
Kitty Coles’ quick and easy tonnato salad – recipe | Quick and easy theguardian.com/food/2024/apr/… via Word of Mouth
Italian-style cocktails from the Dover – recipes theguardian.com/food/2024/apr/… via Word of Mouth
Meera Sodha’s vegan recipe for walnut pasta with oregano | The new vegan theguardian.com/food/2024/apr/… via Word of Mouth
Ask Ottolenghi: any advice on buying a new kitchen knife? theguardian.com/food/2024/apr/… via Word of Mouth
Lemon sole with sweet-sour spring veg, and broccoli pasta: Yotam Ottolenghi’s Italian-inspired spring recipes theguardian.com/food/2024/apr/… via Word of Mouth
How to turn stale bread into vegetarian ‘meatballs’ – recipe | Waste not theguardian.com/food/2024/apr/… via Word of Mouth
Cocktail of the week: Lady Libertine’s the fields fizz – recipe | The good mixer theguardian.com/food/2024/apr/… via Word of Mouth