There are some great takeaways from our #RestaurantsReinvented episode with Rachael Nemeth, CEO and Co- Founder of Opus Training.🔥👇Listen here for the full episode bit.ly/3oovFgp #RestaurantsReinvented #RestaurantTech #RestaurantTraining

"Bringing the public cloud down to the local restaurant level improves resiliency & stability & enables faster data processing times.” Hear from Qu CTO, Fernando Fernandez on the importance Edge Computing has on restaurant tech advancement bit.ly/3cwJQgk #RestaurantTech

Workplace culture & employee retention rely on one thing in particular, employee satisfaction. Hear more on this #RestaurantsReinvented EP. with LeBaron Meyers President & Chief Business Officer NotMe Solutions bit.ly/3J2R9Zq #WorkplaceHarassment #EmployeeSatisfaction #Podcast

Big shoutout to our friends at WOWorks for being among the first restaurant franchise companies to adopt the Pathways to Black Franchise Ownership program. bit.ly/3PU6nCG #Diversity #WorkplaceDiversity #MFHA #NRAEF #BlackFranchiseOwnership

Is POS dead? Or has it simply changed? Come talk to us at @FSTECEvent 🚀and tell us what POS means for you and your restaurant. #FSTEC #RestaurantTech #Tech #FSTEC2022

Come say hi to the Qu Crew at @FSTECEvent and let's compare notes about how POS has evolved. #FSTEC #FSTEC2022 #POS #Tech #RestaurantTech

Have you noticed a trend in our conversation topic this week? POS IS NOT DEAD! At Qu we've innovated, evolved, and reinvented POS. Have you? Talk to us at @FSTECEvent to find out how. #FSTEC #Tech #FSTEC2022 #RestaurantTech #POS

.Freebirds World Burrito CTO, Dawn Gillis, kicks off our new Trailblazin' CTO series on #RestaurantsReinvented with host Jen Kern. Find out what it means to be bold, fearless, undaunted, & a little uncomfortable with tech innovation. #TechTalk #QuPOS #CTO bit.ly/3U9eptg

In our CTO series on #RestaurantsReinvented, Justin walks us through his process for building a best-of-breed tech stack that aligns with the brand's vision to create remarkable experiences for team members & guests. #CTO #TechTalk #QuPOS bit.ly/3zBAFUL

Thrilled to announce our partnership with the bigger, bolder brand that trademarked 🌮 Tuesday's, Taco John's They're using Qu's unified commerce platform to improve data-driven experiences, in-store stability, & labor efficiencies. bit.ly/3FFyVxH

The 3rd episode in our CTO Trailblazer Series is live and our guest is total🔥 Hear how Michael Chachula, the CIO at FAT Brands Inc., is paving the future for the company's 16 restaurant brands. #RestaurantsReinvented #RestaurantTech #TechTalk #QuPOS bit.ly/3h7sHN7

What does it mean to "build your restaurant roadmap?" Niko Papademetriou is joined by Dawn Gillis, Justin Keenen, & Scott Lawton to discuss all things restaurant tech at this years @RestaurantSpaces conference. bit.ly/3W6GRgk #TechTalk #RestaurantSpaces #TechInnovation

The latest episode of "Restaurants Reinvented" is out & it features the one and only Phil Crawford, CTO of Carl’s Jr. & Hardee’s. bit.ly/PhilCrawfordCKE #RestaurantsReinvented #RestaurantTech #TechTalk #QuPOS

📢 Big announcement! 🍕🔥 Excited to share that Blaze Pizza has selected our Unified Commerce Platform to revolutionize their 330 fresh, fast-fired pizza locations! bit.ly/45hAigs #BlazePizza #Innovation #RestaurantTech

🎙️We’re thrilled to have CTO trailblazer, Kelly MacPherson of @USHG join us on our latest episode of Restaurants Reinvented. Don't miss this insightful conversation with a true change-maker. bit.ly/3PhWFg3 #RestaurantsReinvented #UnionStreetHospitalityGroup

🎉 BIG CONGRATULATIONS 🎉 to our friends and customers Huey Magoo's for hitting an incredible milestone of 100k app downloads! 🥳 Download their app to unlock exclusive deals and be part of the flavor-packed journey.📲 bit.ly/3pjBmAa #HueyMagoo #CustomerLove

Check out my latest article: The Big POS Reframe linkedin.com/pulse/big-pos-… via LinkedIn

Fresh fish. Fresh tech. Let’s roll. 🍣 @PokeworksCo is scaling fast—with Qu powering what’s next: 99.99% uptime Real-time insights via Notify Franchise-first tech that scales 🔗 bit.ly/3TkioVn