salmon starter 3.0 #chefshimi @ Pulp Kitchen instagram.com/p/BXjZGcthzhL/

beef tartare #wheresgarryat @ Pulp Kitchen instagram.com/p/BXjnLfphZC7/

salmon tartare for a starter tonight @ Pulp Kitchen instagram.com/p/BXlkQX4BFiG/

this out sells all other desserts #stickydatepudding #givetheothersachance @ Pulp Kitchen instagram.com/p/BXm2pP8BQkS/

butternut, toasted grain & cultured cream risotto #tonight juz.hems #controllingthepans @ Pulp… instagram.com/p/BXpQRaUh3AQ/

To all our fine patrons, If you have a reservation with us tonight that you didn't book online, please contact... fb.me/1Jgi61eaD

hawkesbury river squid, smoked chorizo, tomato, dill #justgotbackfromthemarket @ Pulp Kitchen instagram.com/p/BXrVAUtBREw/

fb.me/29GIABJmX

open spinach lasagne by ramenboy3000 #tonight @ Pulp Kitchen instagram.com/p/BXzhFbFhqxn/

fb.me/2fi4VG0zt

wet roast lamb, ratatouille #restaurantaustralia #visitcanberra @ Pulp Kitchen instagram.com/p/BYuOVJEB3QS/

#quichemaster fb.me/7WFgxymAq

chicken liver parfait, mandarin, brioche #carpeparfait @ Pulp Kitchen instagram.com/p/BYz-Gbxh8n0/

goat yoghurt pannacotta, honey & sauternes #pulpkitchen @ Pulp Kitchen instagram.com/p/BZA5SoPBNcZ/

One hat. One winter. One beautiful restaurant in Ainslie lundy9418 juz.hems ramenboy3000… instagram.com/p/BaTiAzNhDPP/

We are proud to announce Pulp Kitchen is open for brunch. A clean, simple, and fresh breakfast… instagram.com/p/Ba-groChxFP/

fb.me/KDQnY6IE

To all the venues with or without hats, have a screamer of a weekend #nothinglastsforever #coldnovemberrain fb.me/C1tAB6kH

#brunch #pulpkitchen @ Pulp Kitchen instagram.com/p/Bf2VVashM6k/

sour cherry, coconut, chocolate juz.hems #pulpkitchen @ Pulp Kitchen instagram.com/p/Bf5Jg7BBgbZ/