Kyle is making some delicious pasta!!

Sunday supper! Am I right? ;)

Our gardens splendour 😍

Cheese!🧀

Fresh bread for our lunch sandwich schedule! Open for lunch Wednesday- Friday 11:30-1:30

Pasta and wine all day today!

Two babes one luge! #primalboneluge in your bone luge Instagram to get regrammed ;)

Happy Monday !🎉🎈

Making lemon cream!

Bone marrow 🤤

We save the wax from our melted candles to return to Joan’s beeswax candles so she can turn it into new candles! 🐝

A staff fave! The Arlie pork scallopini

Christie Peters getting started on the agnolotti filling

Wine by candle light? Don’t mind if I do?

Rigatoni too bomb R2B

Dehydrated garden tomatoes! We preserve them this way so we can have garden tomatoes in our rigatoni all year long!

New to the menu: White fish on squid ink risotto!

Come on agnos now let’s get in formation! The agnolotti are ready for spaghetti wine night! Are you!;)

Kyle making cotichino

We do not take reservations but email [email protected] to inquire about booking the tall table for your event