The Essential Ingredient Prahran
@prahranesntl
quality foods - cookware - culinary books - cooking school Follow @EsntlIngredient for more +613 9827 9047
ID: 1532481638
http://www.essentialingredient.com.au 20-06-2013 01:26:13
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598 Followers
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essjayeff
@essjayeff
I eat, I cook, I like gin @essjayeff.bsky.social @[email protected]
Liberty London
@libertylondon
Our iconic store is your destination for discovery 💜 Opening Times: From 10am-8pm Mon–Sat & 11.30pm-6pm Sunday.
Catherine Phipps
@catlilycooks
Author, recipe developer & tester. Everyday Pressure Cooking out 7th November 2024
Mark Bittman
@bittman
Ex-NYTimes, author (How to Cook Everything, Animal Vegetable Junk, VB6 etc), team player @bittmanproject, host of "Food with Mark Bittman," grandpa!
South Melbourne Market
@sthmelbmarket
Open from 8am Wed, Fri, Sat & Sun.
We are Portas
@portasagency
We are Portas, a creative company transforming businesses into brands, places, spaces people want in their lives. @Betterbizact member.
The World Loves Melb
@davidbhagger
Best of food, travel & lifestyle. Check out our leading website. Love your city!
Adam Liaw
@adamliaw
Cooks food. Writes books. Makes TV. 📘 7 Days of Dinner 🍽 Adam Liaw Everyday by Noritake 📺 #TheCookUpSBS
LA Weekly Food
@laweeklyfood
Los Angeles food
Bruny Island Cheese
@brunycheese
Dad, cheese maker, baker, artisan, cook: passionate about the quality of life/produce in Tas. Part time Gourmet Farmer & one of the guys behind A Common Ground
benjamin cooper
@jammin55
executive chef CHIN CHIN and KONG. proud father and husband.Oh and we wrote a cookbook. boom
john paul twomey
@jptwome
VFMA
@vicfarmrsmarkts
We support & promote authentic farmers’ markets & local food producers throughout Victoria. See you at an accredited market soon?
brunswickstbookstore
@brunswickstbook
Brunswick Street Bookstore: A Leading Independent Melbourne Bookseller
Bente Grysbæk
@offthegrid_aus
Inspiring food, recipes and stories from my professional career as a chef, from home and from the Aussie outback.
Kirsten Tibballs
@savourschool
Owner of Savour Chocolate & Patisserie School. Author of two books ‘Chocolate To Savour’ & ‘Chocolate’. YouTube: youtube.com/user/savoursch…
Hachette Australia Books
@hachetteaus
We seek out the best stories. We nurture them. Then we share them with you.
Dan Stock
@dantonstock
Senior comms mngr
Thames & Hudson Australia
@thameshudsonau
Publisher of beautiful books on art, photography, architecture, design, fashion and more. Cover image photography by Josh Rantfl.
Alannah & Madeline Foundation
@alannahmadeline
The Alannah & Madeline Foundation is a national charity protecting children from violence, bullying and cyberbullying.
Melb Farmers Markets
@melbfarmersmkts
Connecting communities with VIC producers via accredited farmers mkts at #CarltonFM #CoburgFM #CollingwoodFM #FairfieldFM #GasworksFM #SlowFoodMelbFM #UniMelbFM
Books for Cooks
@booksforcooksau
Books for Cooks - Australia's independent specialist cookbook bookshop for foodies, chefs, armchair gastronauts, winelovers right in the heart of Melbourne
Young Gun of Wine
@younggunofwine
Searching for and showcasing Australia’s winemakers on the rise, young wine labels and the best places to go for wine fun. #YGOW #wineslinger 🍷
Will Studd
@willstudd
Cheese lover/writer/distributor and maker of the award-winning international TV show Cheese Slices. Because the best things in life are cheese
Alex Herbert
@birdcowfish
I am a Cook & work as a Consultant on a range of food related projects and events. [email protected]
Niki Segnit
@realnikisegnit
Author of The Flavour Thesaurus, Lateral Cooking and The Flavour Thesaurus: More Flavours. On instagram @nikisegnit.
Eat It on 3RRR-FM
@eatitrrr
Eat It is a long running food show broadcast on 3RRR-FM every Sunday at midday Melbourne time... tune in!
Clamms Seafood
@clammsseafood
If you’re serious about sourcing the best, freshest, highest quality seafood in Victoria for your business or table. You can’t go past Clamms.
Estelle Bistro
@estelle_bk
Estelle Bistro is the first venture by chef & owner Scott Pickett @digger75 Open 7 nights for Dinner and Lunch Friday, Saturday & Sunday Roasts
Attica Restaurant
@atticamelbourne
74 Glen Eira Rd, Ripponlea, VIC, 3185, Australia, Contact: [email protected] or +613 9530 0111, Chef @benshewry, instagram.com/atticamelbourn…
Broadsheet Sydney
@broadsheet_syd
Broadsheet is Sydney’s leading city guide covering food and drink, nightlife, travel, fashion, art, design and entertainment.
Richard Cornish
@foodcornish
I write about food. Where it comes from. How it is made. How it is prepared. How it enjoyed.
Joseph Durrant
@durrantjoe
Love Food, Family, Football (proper) & Football (Australian)
Joe Grbac
@joegrbac
saxe restaurant melbourne. chef, proud father, avid green thumb and cyclist
Creative Ingredients
@cingredients
Call on (03) 9383 1777
Bar Lourinhã
@barlourinha
At Bar Lourinhã, we believe true hospitality comes from the heart. Our passion is sharing our love of good mediterranean food, wine and cherished memories.
Lunch Lady
@hellolunchlady
Lunch Lady is a quarterly book series about food + family // Share your pics #lunchladymagazine // Available all around the world 🌏
TONKA
@tonkamelbourne
Tonka, Melbourne’s finest Modern Indian from @chefAdamDSylva. Sister to the extraordinarily successful @CODAMelbourne restaurant. 03 9650 3155 #TONKAMelbourne
Wellington Apiary
@welliapiary
Beekeepers Robin & Antonia O'Brien produce pure, raw, coarse filtered, organic, unheated honey from their apiaries across Tasmania.
Calendar
@calendar_cheese
We are the leading distributor of specialty cheese, caviar, premium chocolate & dry goods servicing retailers, restaurants and airlines across Australia.
Bookwitty
@bookwitty
Free shipping anywhere on Earth
Jacques Reymond
@jacquesreymond
I believe that when enjoying food these key elements must be present: surprise, imagination, emotion and memory - Jacques Reymond
Food
@honchomelbourne
Truffle Melbourne
@trufflemelb
Celebrate all things truffle. We've got dining events, a festival weekend and even the chance to join in a truffle hunt. Be part of the #truffletribe
Elyros Camberwell
@_elyros
Dining Room & Wine Bar. Inspired by the food of the beautiful island of Crete.
Forage Cookbook
@foragevictoria
Forage is a new cookbook compiling incredible recipes and stunning photography from Victoria's best chefs, cooks, restaurants and producers.
Theodore Kyriakou
@k1theodore
Chef/Patron
TemplesofBBQ
@templesofbbq
Temples of BBQ is Lance Rosen's guide to BBQ in the USA, with recipes for home. Temples won the Gourmand World Cookbook Award, best BBQ cookbook in the world.
Wilson & Market
@wilson_market
One Hatted Restaurant. Tuesday 8am - 10pm. Wednesday 12pm - 10pm. Thursday to Saturday 8am - 10pm. Sunday 9am - 10pm. Bar 12pm - late each day.
Nicolette Stathopoul
@nicolette_s_au
@masterchefau Series 8 contestant 👩🏽🍳Public Relations Account Executive 👩🏽💻