We describe an in vivo-labeling approach to unequivocally identify structurally complex #Sesquiterpenes in grape berry exocarp (Vitis vinifera L.) using #GCxGC. doi:10.3762/bjoc.15.190 100% #OpenAccess Full Research Paper in the #BJOC, thematic issue #Terpenes

Wine tasting in a different way: The authors analyzed freshly harvested, ripe berries of the red wine variety Lemberger (Vitis vinifera subsp. vinifera L.) #sesquiterpene hydrocarbons #biosynthesis #terpenes Full research paper in the 100% #OA BJOC beilstein-journals.org/bjoc/articles/…

48th German Food Chemists' Day 2019 in Dresden TU Dresden #GDCh

Biennial update on GCxGC technology and applications: pubs.acs.org/doi/10.1021/ac…

Direct Analysis of Glycosidic Aroma Precursors Containing Multiple Aglycone Classes in Vitis vinifera Berries #JAFC #MassSpec pubs.acs.org/doi/10.1021/ac…

Our new book chapter @ELSfoodscience: Crop Metabolome Analysis – In Vivo-Labeling With Stable Isotopes for Specific Metabolite Profiling doi:10.1016/B978-0-08-100596-5.22781-9 #Metabolomics #Terpenoids sciencedirect.com/science/articl…

1. LChG Twitter Posterkonferenz der GDCh-Fachgruppe Lebensmittelchemische Gesellschaft: 14.&15. September 2020. Posterbeiträge können noch bis zum 16. August eingereicht werden. gdch.de/lchgposter2020 AG Junge Lebensmittelchemie

Dissecting Sesquiterpene Profiles of Lemberger Red Wines Using Ex Vivo Tissue Deuterium-Labeling and Comprehensive Two-dimensional Gas Chromatography–Time-of-Flight–Mass Spectrometry #JAFC pubs.acs.org/doi/10.1021/ac…

Our latest results on wine research have just been accepted! The developed methodology using #GCxGC paves the way for an analytical verification of #grape variety labeling in #wine authenticity control. Link: pubs.acs.org/doi/10.1021/ac… Research article in the #JAFC.ACS Publications

Nur noch eine Woche bis zu unserem #LChGPoster2020 Event! Auf jeden Fall am 14. und 15.9. hier auf Twitter unter dem Hashtag vorbeischauen, um spannende und kreative Beiträge aus der Lebensmittelchemie zu diskutieren und sich zu vernetzen. Posterliste: gdch.de/lchgposter2020

Proud to present the results of a fruitful collaboration: The Plant Sesquiterpene Nootkatone Efficiently Reduces Heterodera schachtii Parasitism by Activating Plant Defense #mdpiijms via IJMS MDPI 👨‍🔬🪱🌱mdpi.com/1422-0067/21/2…

A new #OpenAccess publication from our lab: By using #GCxGC, we demonstrate for the first time, that sesquiterpenol and monoterpenol profiles in Gewürztraminer #grapes are surprisingly different with respect to their structural diversity. Springer Nature link.springer.com/article/10.100…

Am 17. Mai 2021 wurde ein Interview mit Herrn Thomas F. W. Kützemeier, Herausgeber der Fachzeitschrift FOOD-Lab, zum Thema Sesquiterpenanalytik in Weinbeeren und Weinen mittels GC×GC–TOF–MS geführt. 👨‍🔬🍇🍷 blmedien.de/data/emags/blm… #GCxGC #Wein