Happy All Hallow’s Eve / All Saints’ Eve to you all! We love a properly moody cake from time to time, especially when we get to embellish it with sugar flowers like black sweet peas, green clematis foliage, and a deep oxblood peony... We are just *dying* from all this beauty…

Keeping it sweet and simple with gold swags on buttercream for a young girl’s birthday last weekend. On the inside: Pink Champagne cake with strawberry mousseline.

I couldn’t get a picture of the five of them together so here’s a little video 🦄👑 #cakedaysaweek #cakedaysaweekfavourites #cakedesigner #glasgowcakes #lettercake #princess #unicorn

A little “snowy boho” for ya on this icy day in Seattle. From a beautiful shoot conceptualized by @simplytamaranicole and captured by @bluerosepictures on a white and wintry day at Snoqualmie Pass. Sugar feathers and delicate fondant ruffles with Royal Icing texture in the m…