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News and opinion from Philadelphia magazine. Submit news tips here: phillymag.com/tips

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linkhttp://www.phillymag.com calendar_today02-10-2008 18:03:17

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22 days ago

For Kenan Rabah of Majdal Bakery, making za'atar-dusted flatbreads, potato fatayer, and talami is about more than just food — it's about defining his heritage. phillymag.com/foobooz/2025/0…