Gently poaching whole chicken, skin and all, with delicious aromatics like fresh pandan, ginger, and garlic makes for an incredibly tender chicken dish that’s unlike one you’ve ever had before!

Roti canai crumbs on the table just means you’re doing it right!!

We’re so excited to welcome Terry Wong of Blood Bros. BBQ to Phat Eatery! 🧡 he’s a culinary pro and dear friend of our dear, Alex. As our new Culinary Director, he joins Kevin, Marvin & the team in carrying forward Alex’s vision while bringing fresh creativity. Big things coming!

What says “love” more than sharing an order of roti canai? Celebrate your favorite person on Valentine’s Day with crispy, flaky fresh made roti to kick off your meal in Katy Asian Town or Grogan’s Mill in the Woodlands 💕

Make it a steamy Valentine’s Day with our sizzling black pepper beef and our signature sizzling tofu!— and toast to your love on us. Free champagne toast for any lovebirds with the purchase of an entree! 🥂

Join us for an EatDrinkHTX dinner today though Feb 28 to eat well for only $25 and do good for local families in need. Swipe to see our menu to start planning your visit!

Phat discounts and Phat flavor coming to a happy near you 2/26! Stay tuned for more details 😎

Thank you to everyone who shared their support after our big announcement last week! Shout out to Chron for helping us continue the warm welcome. We are so excited and honored to have Terry on team Phat and can’t wait to debut some new things our team is working on soon!

It’s fried rice Friday! Lucky for you, we have plenty of delicious options to satisfy your craving 🍚. Join us for your favorite in Katy or the Woodlands - or order to go for a cozy night in!

Change things for National Margarita Day with our riff on the classic! We blend Espolòn tequila, Grand Marnier with lychee, basil and lime for a southeast Asian spin. Make it spicy for +$1!

So sorry to anyone who was planning to see us in the Woodlands today! We’re working to resolve the issue asap and celebrate our new Happy Hour soon. Luckily- you can come see us in Katy while we figure this out 🥲

The wait is over! 🦞🔥 After a little hiatus, our legendary Malaysian Curry Crawfish is BACK at Phat Eatery Katy! Starting Friday, Feb. 28, get your hands on these spice-kissed mudbugs every weekend through March—until we sell out.

We’re cooking at this year’s Houston’s Taste of the Nation for No Kid Hungry where over 40 amazing chefs and mixologists are joining forces in support of No Kid Hungry. nokidhungry.org/houston get your tickets and to see the full list of participants.

Y’all know what day it isss!! Through March 30, we’re offering our signature Malaysian Curry Crawfish Fridays-Sundays at our Katy location 🦞. Dressed with our housemade curry sauce and spiced to your liking. Crawfish sourced by local pros at Lafitte Seafood!

Send noods? We’ve got you covered. 🍜 It’s National Noodle Month, and we have all the steamy, spicy, wok-tossed goodness you crave. From rich, coconutty Curry Laksa to saucy, sambal-kissed Mee Goreng, our noodles are chewy, slurpable, and loaded with bold Malaysian flavor 🔥

It’s #NationalCocktailDay, y’all! Our cocktail menu is a mixture of everything we love. A nod to the classics that shaped us and the tropical southeast Asian flavors that make us who we are! Enjoy them daily and during happy hour Monday - Friday 3-6pm.

It’s #NationalCocktailDay, y’all! Our cocktail menu is a mixture of everything we love. A nod to the classics that shaped us and the tropical southeast Asian flavors that make us who we are! Enjoy them daily and during happy hour Monday - Friday 3-6pm.

“Nasi Lemak” literally translates to ✨fatty rice✨ in Malay! It speaks to the fragrant rice cooked in coconut milk that stars in this standout dish.

Make some PHAT noise for @uhcougarsmbk!! Join us at the bar tonight for tonight’s big game. We’ll bring the drinks and food, you bring the Houston pride 🏀

We hear you guys are fans of our salt and pepper calamari 👀. Pop quiz: how many spices are actually in this Phat Eatery favorite? A) two: salt and pepper, duh. B) 27, top secret recipe C) 13, spiced to perfection