Really looking forward to tonight’s #seafoodsupper with Peter Harrison where I’ll be telling the story of MSC in the UK #hake and taking our guests on a #virtualfishingtrip with Ajax PZ36 🐟

Any recommendations for dining in Norwich that are based on good ingredients...cooked well!?

The Best Ramen in San Diego sandiegomagazine.com/food-drink/the… via @sandiegomag

On Thursday 30th we have a Lambeth licensing hearing at the Karibu centre at 7pm. We need your support as the police are trying close down the Brixton Domino Club with brazen and awful lies which will essentially kill the Brixton Soup Kitchen Support us by retweeting &turning up!

The Art for Cure team enjoyed a visit to Glemham Hall this week, to carry out a recce for next spring's exhibition! It was a real privilege to have the place to ourselves for the whole day, to plan what is going to be an amazing event again! #artforcure #breastcancer #charity

Meat for Christmas and New Year - read what we've got in the shop for the festive period and start writing your shopping lists! mailchi.mp/80df2636dc05/m…

🤤 best donuts in #London Bread Ahead breadahead @boroughmarket #foodblog #londonblog

YOTAM OTTOLENGHI is on my podcast series this week, talking sweet things, academia, fatherhood and why he used to feel awkward about Ottolenghi being called Ottolenghi...telegraph.co.uk/food-and-drink…

Very interesting post by Dr Vanessa Kimbell The Sourdough School offering an alternative theory on “gluten intolerance” sourdough.co.uk/new-evidence-g…

Recycled jamon iberico trimmings. Genius.

Entries for the Salter & King Aldeburgh 2018 Marmalade Competition are open! There’s a gammon (and a cup…) in it for the winner; and all proceeds from sales of our Seville Oranges will go to the very worthwhile @SOSestuary. More info below

First we lost Ursula Le Guin, then Hugh Masekela, now Mark E Smith. Been a tough week for cultural icons.

We were paid £400 for our recent ITV appearance. We are delighted to donate it all to The Cybersmile Foundation, a charity dealing with online bullying. Onwards with progression, not aggression. ❤️

The #CountryFoodTrust has now produced over 100,000 meals and is busy distributing them to people in need. Show your support and keep up to date by signing up to their newsletter via buff.ly/2HafFrg. Buy meals for yourself and those in need from buff.ly/2EDwbBy

Mutton Pierogi from last nights #aldevalleyspringfestival Farmhouse Supper Salter & King Craft Butcher @aboutmutton

Faced with this today on the way to my kitchen.......Wedding booked tomorrow! 😱

Vegan protesters were shocked after a #Toronto chef responded to their protest by carving up an animal right in front of them bit.ly/2GcEjqn

Small abattoirs in local communities: One farmer's perspective sustainablefoodtrust.org/articles/small… via @susfoodtrust

This, by Claudia Roden, is one of my all time favourite cookbooks. It’s dramatised all this week on Radio 4, starting today at 10.45

Us and Fire Station Coffee Roasters up a tree, K.I.S.S.I.N.G. 😍 ☕️ Now you can just rock up at the farm any day (or night) of the week and get yourself a delicious RAW MILK COFFEE from our new espresso vending machine! Made with Firestation Coffee beans, locally roasted.☕️