Weekly reminder that you could be eating one of these, at our place or yours...

Ginger lovers! Lock lips with THIS... Genuinely hot ginger, not sweet and totally delicious. #fiyah

Tonight's menu. Probably the last week for the fantastically fat and wonderful Shetland mussels.

This week's menu. The stuffed courgette flowers are insanely good.

Hungry? Phone on 7469 7078 and you could be picking one of these up in 15 minutes.

First burgers heading off the pass. Our blue cheese burger is currently Stilton, proper cheese...

This week's menu (and Maria's tiny fingers)

Panko + Parmesan chicken schnitzel is my current menu favourite. And I have *excellent* taste.

Pan fried hake, new potatoes and brown shrimp butter is looking particularly delicious.

Couple of tables just coming free in the garden for any late-ish diners....

Tonight's menu. The smoked salmon fillet is my pick this week...

Rubbish weather! But don't stay in. Come and have one of these.

Tonight's fish special is pan roasted cod in red chermoula spice. Warm heat and wonderfully fragrant.

After a Friday night rampage, quieter service tonight. Space in the front room and a fantastic chicken saltimbocca on the menu.

Raw salmon, with fennel, radish + dill. Delicate and fresh.

You can order one of these for collection: 020 7479 7078.

Chocolate brownie + poached pear tart. Cor.

We are open - full dinner or drinks and blinis at the bar.

Sardinian sous chef is playing Italian songs. Send help.

We are OPEN!!