In this video, Eva picks 10 "Italian" dishes and challenges me to guess if they're the real deal or not. Spoiler alert: I gave a lot of wrong answers... Play along and see if you fare better than I! Watch here! —> youtu.be/5iPuwfj8d1c

One of the dishes that Eva gets requests for the most is "Aglio, Olio e Peperoncino." Today she’s making a few "twists" that you probably have never encountered, even if you're an aglio, olio e peperoncino fanatic. Watch here! —> youtu.be/dSo9FC2s6to

Italy has so much food, that many dishes are inevitably lost to time. Today, we're investigating several recipes that have been forgotten in Italy. Help us decide if they're worth reviving or not! Watch here! — > youtu.be/gyCyBkJaXHY

Chestnuts are practically a lost food in America but they remain extremely popular in Italy. Today, Eva is giving me my first taste of chestnuts with some Italian chestnut recipes! Oh, and then we maybe fly to Italy to try the real deal… Watch here! —> youtu.be/kaeENcIoLAA

A classic mistake that I always used to make was assuming that ALL Italian food can be found ANYWHERE in Italy. Don’t expect Neapolitan pizza in Rome, but DEFINITELY check out these Roman pizzas! Watch here! —> youtu.be/9wMnxzKxyq0

My mom just dropped a bomb on me: a side of the family we knew very little about is actually Italian. She tracked down the info of my ancestor who emigrated from Naples, which is where Eva and I happen to be heading… Watch here! —> youtu.be/fNGyamt2xRg

A lot of traditional, Italian sweets were invented when sugar was a rare luxury. Home cooks had to get creative when sweetening their desserts, and today Eva's going to show us some of these alternatives with some treats made with NO sugar! Watch here! —> youtu.be/GvAD6o8iW6Q

There's ONE type of pasta Eva’s never been able to make. The secret behind it lies in an isolated and mysterious Italian community, so we headed there to see what we could find. And boy, we found a LOT more than we bargained for... Watch here! —> youtu.be/jo0m15KEOvU

Sh*t Eva says: “LOOK AT MY BUBBLES!” (pointing to her bubbly focaccia)

I've been lucky enough to take part in a TON of Italian feasts with Eva's family in Calabria. From Easter to Christmas to every Sunday lunch, each is an epic and unforgettable meal by my non-Italian standards. But THIS one took the cake... Watch here! —> youtu.be/j0Aw9jBw870

Butter is a very versatile ingredient, even when it comes to pasta! With it, you can make a ton of incredibly simple, easy, quick, but delicious pasta sauces. Today, Eva's sharing some of them with us! Watch here! —> youtu.be/KkNZfBqMBF4

The artificial intelligence-powered ChatGPT is changing the world as we know it, but is it changing FOOD? We put AI to the test by asking ChatGPT to give us recipes for some of our favorite Italian dishes. The results were surprising... Watch here! —> youtu.be/XSIQCE3InFE

Eva has changed my mind about a few vegetables I used to think I didn't like, but today she is faced with her greatest challenge yet: convincing me that CAULIFLOWER can be delicious. Watch here! youtu.be/tZ7Uq50tB5E

Today, Eva is sharing some of the ways Italians cook and eat Nutella, plus a simple recipe for making homemade Nutella that's WAY better than what you'll find at the store. Watch here! —> youtu.be/_suCXizlFjs #nutella #recipe #italianfood

While Sicilians don't make anything they would call "pizza," they do have several, um, "pizza adjacent" recipes that Eva is sharing with us today. They're thick, bold and (compared to Neapolitan pizza) quick to make! Watch here! —> youtu.be/7hciB9wqI5w

There are a lot of myths and misconceptions about gnocchi out there (including what the heck they are), but in this video you'll learn the best Italian gnocchi recipe and how to master this amazing pasta. Watch here! —> youtu.be/JXyL87gGrEU

Every Easter for the past few years, we've been bombarded by requests for a "pizzagaina" or "pizzagain" recipe. Turns out this Italian-American savory Easter pie is based on an absolutely EPIC Italian dish: Pizza Chiena. Watch here! —> youtu.be/39wI3UvRKn0

Everyone loves pesto, but most of us have only tried the basil-based "Pesto alla Genovese." It's one of my favorite things to eat, so Eva decided it was time I learned about some OTHER Italian pesto recipes... and I'm really glad she had the idea... youtu.be/aoFenuHFoCY

Less is more when it comes to seasoning, so today Eva is sharing some tips and tricks for using herbs and spices like an Italian. Check out our new video to learn when NOT to use basil, and other handy guidelines for Italian flavor! Watch here! —> youtu.be/Y_48kPCGnmg

Have you seen the YouTube channel @pastagrammar ? Hosted by American Harper and his Italian chef wife Eva, you learn the secrets of Calabrian cooking. Here I am in Dasà, Calabria making semolina pasta by hand. Eva & her local "Spice Girls" are great teachers & I am an apt pupil!