A very personal and heart breaking experience, I'm sure once you have read my story, you will understand why I'm rasing money for these causes. If you are unable to donate, then please just give it the old retweet. justgiving.com/crowdfunding/j…

Oh my goodness, what delicious flavours Elite Bistro's. I have total respect for your team to put together such a meal the we can produce at home. But I miss the atmosphere and the professional presentation. The octopus, and beef were sublime

Would be grateful for any gentle, escapist audiobook recommendations. Nothing dearhy or sad if possible. Thankyou x

Big decisions have been made, the weather may not be on our side, but we will be opening on 4th July. We have implemented a number of changes to keep our staff and customers safe. Please visit the website for the most up-to-date information. ⛺🏕

We have added more new ArtTalks to the programme. Join us for French Impressionism, Victorian art, Oxford and the Pre-Raphaelites, Van Gogh, Chagall, the Old Masters and many more buff.ly/3g9haqz #arthistory #artists

Online is here to stay! We've taken on a new Programme Director to take online arts & crafts to the next level. See newsletter for full details and lots of yummy courses coming up #onlinecourses #onlineworkshops - mailchi.mp/ardingtonschoo…

What is this plant? Appeared in pig paddocks and now the yard over last couple of years. Spreading like crazy. How to get rid of it before it completely takes us over.

One day indulgent workshop with Simon Sonsino to discover more tools and techniques with Textual Art - still a few places left! buff.ly/3f42ury #textualart #calligraphy #abstractart

I don't know how you do it every night Gary Usher, just cooked for 3 of us and I'm shattered. It's was simply delicious. The broccoli, yummy. The beef superb, the ham hock, to die for. We're can't go out due to ill health so it's a real treat. Next year we'll come to you

Discover 7 tonnes of beautiful Hampshire apples! These discovery lovelies are looking for a good home. Any takers? Contact Blackmoor Estate blackmoorestate.co.uk #BritishApples #StayLoyalStayLocal

Looks like a thunder cliff cloud but will it materialize?

With the hospitality industry facing such difficult days it's time to share something special. The creator of the Triple-Cooked Chip believes now is the time to reveal the recipe of his latest masterpiece: Heston Blumenthal’s Triple-Cooked Invisible Chips.

Help slow the spread of #COVID19 and identify at risk cases sooner by self-reporting your symptoms daily, even if you feel well 🙏. Download the app covid.joinzoe.com

The BBC has upheld a complaint made by the NFU about impartiality in the BBC One documentary 'Meat: A Threat to Our Planet?' [Thread 1/6]

Walking amongst these beautiful trees is so uplifting in these tricky times. Thank you Hillier's Arboretum and Westonbirt Arboretum - Forestry England

Looking for a new family member to join our fabulous front of house. Great package and live-in also available. Must haves... passion for hospitality, drive for knowledge, warm, welcoming, bubbly and loves to smile DM me for more details and please RT #TheCrownInnUpton #FOHfamily

Introducing our new BITESIZE online workshops; the same high quality Ardington experience you know and love, in a bitesize format. Enter the code BITESIZE10 at checkout to see if you’re one of the lucky 10 who'll receive a 10% discount! Offers ends 31.10.20. T&Cs apply.

How amazing does this look? If it tastes half as good as it looks it'll be totally delicious @AbundanceSt thank you. This is for us but I'll be ordering Christmas gifts soon

Wishing HRH The Prince of Wales a very Happy Birthday, very fond memories of this moment when we completed our project ‘Preserve The Hampshire Hog’ -Hampshire Charcuterie, Sarah Parsonage Farm & Martin Greenfield Pork With funding from The Royal Countryside Fund Hampshire Fare

We are currently looking for passionate people to join our amazing team! Currently looking for both front of house and kitchen staff, if you are motivated, enthusiastic and want to be part of a dynamic team, then get in touch we would love to hear from you. #chef #FOH #michelin