Chard cooked in olive oil with onions, tomatoes, little rice - Zeytinyağlı Pazı. A very easy, delicious meal I cook on repeat from my new book SEBZE. Enjoy room temp in warm days. My recipe here ozlemsturkishtable.com/2024/04/chard-…

The sun is shining, and the glory that is Summer Pudding is #RecipeOfTheDay! It’s also this month’s nigella.com Cookalong, and details of how to enter for a chance to win a signed book are in a link in the recipe intro/headnote nigella.com/recipes/summer…

Thank you Turkey recap

Readers in the USA 🇺🇸; I am thrilled to be meeting readers and signing copies of my cookbook, SEBZE, Vegetarian recipes from my Turkish kitchen, at Dolly's Bookstore Park City, Utah on Sunday 28th July, at 2pm 🎉 Please join us if you can!

I will be teaching Turkish Vegetarian Feast hands on cookery class on , Sept 21st, from 11am to 2pm at Divertimenti Cookery School London, we will be cooking up a feast from my new book, SEBZE, book here to join us divertimenti.co.uk/products/ozlem…

Netherton Foundry x Ozlem Warren

Many thanks FethiyeTimes ❤️🧿🙏🇹🇷

SEBZE book signing and precious family time in Park City, Utah; these poached dried apricots with clotted cream was a hit, ricotta works well too, easy recipe at SEBZE geni.us/sebze

Delighted to announce the Dutch edition of my book SEBZE comes out on Aug 13th!🎉🧿🇹🇷 I will be in the Netherlands to celebrate the Dutch edition on Aug 31st, please join our SEBZE events!

A divine concoction, this No-Churn Margarita Ice Cream is #RecipeOfTheDay! Incredibly easy to make – and eat! nigella.com/recipes/no-chu…

Thank you so much, dank u wel Good Cook @barrywoorhors ❤️🙏🧿🥰🇹🇷

An absolute pleasure chatting with @joeyonan, the Food and Dining Editor of The Washington Post about the very many uses of sumac, Vegetarian Turkish cuisine and my recent book, SEBZE., for his recent article. Thank you ❤️🧿🙏🇹🇷

Loved this dish of Sauteed Garlicky Mushrooms with Peppers and Olives, that I made from the Meze chapter of Sebze: Vegetarian Dishes from My Turkish Kitchen by Ozlem Warren . It was absolutely scrumptious.

Delighted to have this wonderful new book, Sebze, by Ozlem Warren of Ozlem Warren. I'm tempted by many dishes, like the walnut & red pepper paste dip-Muhammara, and the Pumpkin with Lentils, Chickpeas and Pomegranate Molasses, from Ozlem’s hometown of Antakya. #vegetarian

#FlowerReport Cheerful sunflowers to lift the spirits as the days draw in!

A special day at Fortnum & Mason showcasing Turkish breakfast from SEBZE and Turkish coffee with Ozerlat & much more 🧿🇹🇷 huge thanks everyone joined us and Fortnum & Mason for having us to celebrate Turkish cuisine.

Celeriac, carrots & just a bit of peas cooked in olive oil & lemon, from Sebze. Fantastic addition to the veggie repertoire, Ozlem Warren

The autumn/fall season is in the air This Hearty Karalahana Çorbası, Collard Greens Soup with Borlotti Beans and Sweetcorn, from my new book SEBZE, encapsulates the staple ingredients in Black Sea cuisine. So good❤️ ozlemsturkishtable.com/2024/09/collar…

It’s always a complete joy when I can announce that Linguine with Lemon, Garlic, Thyme and Mushrooms be #RecipeOfTheDay. And you don’t cook the mushrooms or, indeed, anything other than the pasta! nigella.com/recipes/lingui…

Mantı, Turkish dumplings from freezer for supper. I par bake the dumplings and freeze; then you can quickly boil to enjoy. Here’s my recipe, Vegetarian version is at my new book SEBZE ozlemsturkishtable.com/2013/12/manti-…