Autumn on a plate! #norfolkcaterer #mushrooms #norfolkluxurydining #notyouraveragecaterer #norfolkprivatechef #autumn #tasting #menudevelopment #eattheseasons #theartofplating #foodporn… instagram.com/p/BqAZgvgjRiC/…

Beef and carrots paired with an IPA. If you’ve always fancied trying our food, come along to our pop up event at the end of the month at London Beer Factory ! 6 courses paired with locally… instagram.com/p/BqKKKeCjlQJ/…

Another taste of autumn with venison, mushrooms and beetroot potato @ Snettisham, Norfolk instagram.com/p/BqNBEEpjngk/…

We are still buzzing from winning our Highly Commended award for the East of England at TWIA . #twiaee #weddingcaterers #norfolkwedding #norfolkbridetobe #norfolkbride… instagram.com/p/BqUsQ31jwm8/…

Beef Tartar with pickled veg and cured egg yolk. - - #norfolkbride #norfolkbridetobe #foodlovers #northnorfolkchef… instagram.com/p/BqaMYmYjDsQ/…

Pheasant and beetroot #autumnalfood #eattheseasons #seasonal #eatlocal #pheasant #goodforthesoul #northnorfolkchef #norfolkfoodie #norfolkcaterer #finedining #catering… instagram.com/p/BqkNPzBDikE/…

Black and white - dashi poached turbot, seaweed, black mash, mussels and parsley root purée. #blackandwhite #theartofplating #norfolkbridetobe #norfolkbride… instagram.com/p/BqpABmmD6Pa/…

We love a caramelised scallop! #autumnalfood #goodforthesoul #northnorfolkchef #norfolkfoodie #norfolkcaterer #finedining #catering #food #foodporn #foodie #events… instagram.com/p/BquLueajdiU/…

We had such a good time at beerbellyldn in London Beer Factory last night. 6 courses paired with 6 locally brewed beers. Epic! Here was our pork belly braised… instagram.com/p/Bq0K7WLhd0O/…

Purple cauliflower goes completely different colours depending on what you do with it! Here’s a recent cauliflower and cheese dish. #cauliflowercheese #northnorfolkchef… instagram.com/p/Bq-BfRKjYRO/…

Sometimes simplicity is beautiful. This dish is a summery joy to eat #courgettes #popuprestaurant #vegetarian #whatveggieseat #veggiefriendly #veggiewedding #norfolkwedding… instagram.com/p/BrDTUHkDBhN/…

Another dish from beerbellyldn playing with the bitter flavours of beer- Endive tarte tatin with bitter leaves. @ The Barrel Project instagram.com/p/BrLTIfxDqpF/…

Sea bream, confit fennel, smoked salmon roe, fennel and saffron jam. Yes please! @ Snettisham, Norfolk instagram.com/p/BrR8QbkjaqB/…

As if we needed more convincing that Tim Stephenson takes beautiful photos! Here’s the first course from Wednesday night’s epic feast for Onecuriousdream ‘s Christmas party. @ Wells Next… instagram.com/p/Brp5fy5DhmL/…

Smiles and food. People always comment on how calm and happy we are in the kitchen. Our reply is always the same: we love working together and feeding empty bellies, where’s the need for… instagram.com/p/BrvSjp0j4f3/…

Merry Christmas everyone! We send big hugs to everyone out there! #foxredlabrador #labsofinstagram #dogsofinstagram #festivedogs @ Brancaster Beach - National Trust instagram.com/p/Br0lSbEDrw0/…

2018 was an epic year for us. Here’s to an even better 2019 filled with more dishes like this! Pan fried scallop with fennel and saffron jam, herb purée, parsley root remoulade and confit… instagram.com/p/BsF7aioD6M8/…

All the cauliflower colours! #veggie #cauliflowercheese #forkyeah #eatingfortheinsta #localproduce #eatlocal #localpride #foodgasm #instagood #norfolkfoodie #fortheveggies… instagram.com/p/BsQYiUrjelW/…

Dehydrated blood orange 🍊 @ Snettisham, Norfolk instagram.com/p/BtosXXxDqhN/…

Who doesn’t love the flavours of a lemon meringue pie? #norfolkfoodie #norfolkcaterer #finedining #foodporn #foodie #instafood #foodstyle #privatechef #chefsofinstagram… instagram.com/p/BuHVroaBNOa/…