Had an amazing time catering Kacie's graduation party last weekend! A 60 guest spread that fed everyone (and more) well into the night! Among the menu items were our Caprese Bruschetta and Smoked Brisket Sliders. 😍😍😍

We had a busy day yesterday! A graduation party in the afternoon, and family celebration in the evening. Our menu in the evening included small bites such as our caprese bruschetta, stuffed mushrooms, and smoked salmon toasts, as well as a full BBQ spread. 😍😍😍

We’ve got a busy summer going! Had a great time last night at a happy hour event for a client in Renton. Never thought we’d setup on a ping pong table, but the blue looks really nice, right? (and the food too, if we do say so ourselves 🤤🤤🤤)

What a week! We wrapped up the past few days of events with a 60th birthday party in Snohomish, serving our Arancini, Butternut Squash Tostadas, Chicken Satay Skewers with our popular curried peanut sauce, Cochinita Pibil Mini-Tacos, and Smoked Brisket Sliders.😍😍🔥🔥

Had a wonderful day catering at Gray Bridge yesterday! Our first time at the venue, we are excited that we’ll be back next summer for another (and hopefully more). Wedding season has been jam packed- stay tuned for more photos from our summer!

We had an amazing time catering Hillary & Stormie's wedding reception yesterday at the Squalicum Boathouse! When we heard their story and met them, we just knew we had to be a part of their celebration. We are so happy they chose us, and wish them a lifetime of happiness :)

That was a looooong day. Up at 5am, headed up there at 8am, 10am arrival, 12pm start, 3pm end, cleaned up and packed by 4, home by 6:30. Here’s some rare behind the scenes photos of how we already need a bigger van… and the types of kitchens we often wind up in at venues. 👀💦

thank you, BIlly!

Not our last event of the year, but one of our favorites! Donating and serving a dinner for the folks at the Safe Parking Program at Lake Washington United Methodist Church.

Last event before Christmas! Then a week off before a few New Year’s celebrations. Happy Holidays everyone!

We rang in the New Year catering a NYE party, and then a next-day open house for the same client. We wish you all a Happy New Year, and are looking forward to what 2022 brings!

Catering our first wedding of the year already? Yes we are! Congratulations  to Tiffanie and Andrew!

And of course we can’t have amazing food without Chef Jessica cooking in a kitchen provided by Grand Event Rentals!

We’ve had quite the busy summer but managed to snag a few pics of our staff bringing out hors d’oeuvres for cocktail hour during Ally & Zach’s wedding last night! Caprese Bruschetta, Beef Negimaki, and Radish Crostini. 🤤🤤🤤

Just 20 minutes till the doors open for Taste Washington’s Grand Tasting! Come find us in Pod 20 if you are here!

Getting ready for day 2 of Taste Washington’s Grand Tasting! Doors open in a little over 1 hour (or is it two hours? What is Daylight Savings Time anyway). Hope to see you here!