Troy 7H making himself Sunday Brunch . Sausage, bacon, cheese with egg inside the bread. Yummy! Well done Troy! #OSAmazing #OSAfoodteam

Our year 7's made fruit salad this week during their cooking lessons! Fantastic results and great use of knife skills! #OSAamazing

Carbonara anyone? Year 8's made pasta this week! #OSAmazing

Well done year 10's! 👏🏼👏🏼

Loving the new display in the Year 10 OSA Pastoral office! MrDaveyPE 👌

Open Evening - 21st September to find out more click ⬇️ onslow.herts.sch.uk/29/open-evenin…

Year 10 practising their knife skills with these fantastic apple swans!

Year 7 cous cous and getting their knife licence

Food science experiments with year 9. Which sugar is best for making a cake and why? Fantastic class discussions about the function of ingredients and sensory qualities, well done year 9!

Great lesson with year 11, high level skills: breadsticks and hummus

Year 8 fajitas, great work 8y4!

Creative arts entry for the MFL bake off! What else is everyone baking? Onslow St Audrey's Art OSA MFL

Year 9 cheesecake, great work everyone! 😋

Year 10 jam and scones. Is it the cream first or the jam?

Mrs P’s technical challenge, taking the year 10’s outside of their comfort zone to make four identical fruit pastries with some fantastic results!

Year 9 chicken goujons with the introduction of dovetailing to start prepping students for KS4.

The Fizz test experiment with year 8, which raising agent is the best? Next week the students will be putting the theory to practice when they make scones.

A busy week in food……well done to all students! What will be making next week?

Fish on the menu for year 10 today: fish fingers and herb crust salmon!

Perfect pavlovas by year 10 today, great work to all the students