Choosing a pizza is one of the hardest things to do since we always want it all, but evolutionbake knows what’s up! Made with mulinocaputo, it doesn’t get much better than this! . . . #caputo #caputoflour #pizza… instagram.com/p/ByaJm0ch4Qn/…

Attention West Coast friends! We're excited to announce that we are sponsoring an event in LA on July 17th that's all about the fast-changing trends of pizza. We hope to see you there! instagram.com/p/Byh3aieBzxx/…

Two years ago yesterday we (along with the most wonderful team) broke the #guinessworldrecord for the #longestpizza! And guess what?? The👏record👏still👏stands👏!! This was a moment we’ll never forget. ❤️🍕💪 instagram.com/p/BykoQg_BZEN/…

#didyouknow that #frienn Italian frying oil has similar #health properties to olive oil? We love fried food and now we don’t feel bad (greasy, sick, guilty) after eating it! More please! #friedfoodallday #chefstable instagram.com/p/BynBG0Jh9jr/

Nuvola is changing the game! Check out this incredible NPR article that talks about what Nuvola is and explains why you NEED to try it! Seriously, you won't believe your results. npr.org/sections/thesa…

We can’t believe the Summer Fancy Food Show is already over! This year we introduced Olitalia’s new Dedicati line of olive oils made specially for meat, pasta, fish, vegetables and pizza, and served up some delicious… instagram.com/p/BzLnAI0h1vj/…

Caputo makes a flour for every purpose. Their knowledge and passion makes them a leader in the industry and the creators of the best flour in the 🌎! We’ve been able to grow together and learn from one another. We’re… instagram.com/p/BzNrUtfBLoO/…

Attention all West Coast Friends: We are sponsoring an event in LA all about the fast-changing trends of pizza on July 17th! If we missed you at the Summer Fancy Food Show, we hope to see you there! instagram.com/p/Byh3aieBzxx/…

Miss us at the Summer Fancy Food Show? Don’t worry, we’ll be at Pizza & Pasta Northeast in September! Make sure you stop by and check out our offerings! We’ll be at booth #359! . Spots are still open in the USA… instagram.com/p/BzQO-WnBOHb/…

It’s #margheritamonday and we’re remembering all the pizza fun we had at the Summer Fancy Food Show last week! Lidia Bastianich stopped by our booth, Stella from ciaopomodori showed off her pizza making skills, and… instagram.com/p/BzX86CWhvSe/…

At last week’s Fancy Food Show Linda @SaltySeattle stopped by our booth! She uses mulinocaputo flour to make the most beautiful pasta we’ve ever seen! Swipe 👈 to see some of her colorful creations and make sure you check… instagram.com/p/BzamoY5hln0/…

Fried food doesn't have to be heavy, greasy and pain inducing. Frienn is a novelty frying oil that makes your products crispy, clean, and light! With natural antioxidants, rosemary extract and vitamin E, we no… instagram.com/p/BzfuDj8BJEz/…

Sneak peek from yesterday 😏

We love sharing our pizza knowledge, so we’re in Pittsburgh conducting a Roman Style Pizza demonstration for some local Pizza makers and the results are incredible! (Swipe 👈 to see for yourself!) We think it goes… instagram.com/p/B0QuwmahIkX/…

We're headed to Italy next month and we can't wait! We're so honored to be a part of the FIRST EVER Traditional American Division in the Trofeo Caputo! Plus, we can't wait until we can see our partners Caputo, Ciao, Garofalo, Lupara and Olitalia!

We're so excited, too!

It’s no secret that ciaopomodori are the best! A leading sponsor of the USA Caputo Cup, we’ll have Ciao on site for all of the competitors! With less water and salt than competing brands, Ciao tomatoes are always… instagram.com/p/B1ZObOPh6WA/…

We have a ton of incredible events coming up! Follow us on IG to stay updated! instagram.com/p/B1_X9m2hSwp/…

The Traditional American Division will be taking place on June 3rd & 4th at Trofeo Caputo in Naples, Italy! Sign up now by emailing [email protected] - we're already 50% full and you don't want to miss this chance to compete in Italy!