A new dessert at WOOD. With a hint of Tonka bean and the gentle saline finish of Umeboshi, this is certainly a moreish end to your tasting experience. We’d love to welcome you this week, we have tables available Wednesday - Friday. Reservations: bit.ly/3ssbYXy

Dine ‘50% OFF’ if you’re attending or exhibiting at @NRBManchester, just show us your #NRB22 badge. Or enjoy our HOMAGE Tasting for Two offer…£40pp, 5 British & Continental cheeses, uniquely matched chutneys, sourdough crackers & an accompanying wine. bit.ly/3B0zSwd

50% OFF our new tasting menu on Wednesday (16th March) if you’re attending or exhibiting at @NRBManchester. Or cheese & wine at HOMAGE, £40 per person, 5 British & Continental cheeses, uniquely matched chutneys, sourdough crackers & accompanying wine. bit.ly/3B0zSwd

The devil is in the detail. The original mirror welcome 💜 #StayCurious #INNSiDEUK

Two years ago today the country went into lockdown. Since then, we’ve come back stronger with a WOOD team built on focus and determination, a union of craft and elevation. The restaurant can only ever be as great as the team within it.

Exclusive INNSiDE scoop on our Easter-weekend collab with TABLE chocolate, Liverpool’s first bean to bar chocolate maker has our INNSiDERS eggs-cited 💜 Each egg has been handmade and hand painted in house here in #Liverpool. You can purchase from behind our kiosk this week.

The #Liverpool Butterfly 🦋 The latest work from Joseph Venning, a must-see creation which sits in our INNSiDE Liverpool hotel spanning from floor to ceiling, on your next visit grab a selfie before taking the elevator home or up to the 360 SkyBar 💜 #StayCurious #INNSiDELPL

INNSiDE Liverpool was designed with the city views in mind 💜 And with 360° of breathtaking panoramic angles, soak up the city, sunsets and vibes on floor 18. #SkyBar #Liverpool #StayCurious #INNSiDELPL

Sometimes you need take a moment to sit back and appreciate nature. Nature plays a compelling part in our food philosophy here at WOOD and we use only the best that tells our story and elevates each element of the plate. #WoodManchester

Our new menu is a story of patience, elevation & seasonality. We’d love to welcome you into the dining room this week. We’ve got limited availability Thursday & Friday. Book here: bit.ly/3OL0VBQ #WoodManchester

Happy 1st Birthday INNSiDE Newcastle 💜 From the curious ones, to travel seekers, adventure advocates, locals (get in man!), corporates and creatives. You are our INNSiDERS and we thank you for a special first year! Enjoy our best bits 🎥 #StayCurious #INNSiDENCL #Newcastle

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Here’s a BiG iDEA 💜 Our ‘Big Ideas Room’ at INNSiDE #Liverpool is bright, fresh & a slightly unusual creative meeting space, offering a free thinking, home from home space with comfy sofas, squidgy chairs & table tennis allowing your creativity to flow! 📧 [email protected]

WOOD and WOODKRAFT at HOME is BACK…for Fathers Day! Bring a touch of WOOD & WOODKRAFT to dads day with our special weekend box. Booking link here: appless.app/GDX9CR/2Q261H Nationwide delivery. #FathersDay #WOODManchester

Fantastic night with Scott Brown supporting @LivHospitals and the great Liverpool University Hospitals Charity for their annual dinner. Proud to play our small part 👏👏👏

A moment of calm & reflection when you relax iNN our condo suite. INNSiDE Sundown is our exclusive kipcandleco creation, an earthy & relaxing fragrance celebrating the magic of golden hour, the sun setting across the city & the winding down of the day 💜 #StayCurious #Liverpool

Make your dreams come true and discover new sensations: 50% discount now for MeliáRewardsmembers.  bit.ly/3GrUj9N #BelongingMeansMore #BlackFriday

Our Winter Pods at INNSiDE Newcastle are the Christmas setting you need & more ❄️🤩 Available to book Gino My Restaurant Newcastle / 6-8 people / All menus available / Contact: [email protected] or Phone: 0191 966 3994. #StayCurious #newcastleupontyne

Well done Oli The Choc 💜

Just about to put on a 40°c wash but noticed some of the items could only be washed at 30°c so I changed the washing machine setting to 30°c