Happy Thanksgiving! 🦃 The FAPC family wishes everyone a day filled with warmth and cherished moments with family and friends. #Thanksgiving #Turkey #Gratitude

Only 3 Fridays left to grab your Holiday Gift Box from Cowboy Meats for just $49.99! Perfect for gifting & available for pickup until Dec. 20. Don't miss out on this gift before the holidays! Cowboy Meats 1-5 p.m. on Fridays at Dock 4! 405-744-MEAT #cowboymeats #giftideas

This holiday season, give the gift of Cowboy Meats! From stocking stuffers to premium cuts, we’ve got something for everyone. Whether it's savory meats, stylish apparel, holiday gift boxes, or MIO products! Cowboy Meats 1-5 p.m. on Fridays at Dock 4! 405-744-MEAT #cowboymeats

Good luck to all the students out there as you tackle your finals! 💪✨ You've put in the hard work, and now it's time to show what you're made of. We would also like to congratulate the individuals that will be graduating this semester. Go Pokes! #FAPC #Finals #Graduates

Bring it on!!! We accepted the 2024 OK Pork Council Give a Ham Challenge, and we're passing the baton to TV31 and Visit Stillwater. Our donation will go to Our Daily Bread in Stillwater. Oklahoma Pork TV 31 Stillwater Visit Stillwater #fapc #CowboyMeats #GiveAHam

Due to construction renovations, meat-cut selection may be temporarily limited. Call or email for special orders or questions about availability. Cowboy Meats last day of 2024 is Dec. 20, and reopen on Jan. 10! Cowboy Meats at Dock 4, Fridays 1-5 p.m. 405-744-MEAT #cowboymeats

Give the gift of Cowboy Meats! From stocking stuffers to premium cuts, we've got something for everyone. Whether it's savory meats, stylish apparel, holiday gift boxes, or MIO products, we've got you covered! Cowboy Meats 1-5 p.m. on Fridays at Dock 4! 405-744-MEAT #cowboymeats

Congratulations to Joel Jackson, FAPC meat pilot plant manager, for being awarded 3rd place for the Distinguished Service Award! His commitment to excellence and positive representation of OSU shines brightly through this recognition. Way to go, Joel! 🎉

Fruit and vegetable growers learn about the Food Safety Modernization Act Produce Safety Rule, Good Agricultural Practices, food safety, and co-management of natural resources by taking this online course. To learn more and sign up visit the link! 🔗 bit.ly/3Db9CnW

Tis the season for Cowboy Meats gift-giving! From stocking stuffers to premium cuts, we’ve got something for everyone—savory meats, stylish apparel, holiday gift boxes, & MIO products! Cowboy Meats 1-5 p.m. on Fridays at Dock 4! 405-744-MEAT #cowboymeats #holidaygifts

Stock up on your favorite Cowboy Meats items before the year ends! TODAY is the LAST DAY to shop until 2025! 🥩🔥 Get the finest cuts for the holidays & make this season extra special. We’ll be back in action on Jan. 10. Cowboy Meats 1-5 p.m. on Fridays at Dock 4! 405-744-MEAT

Sending warm wishes and festive cheer your way this holiday season! 🎄✨ May your days be filled with love, laughter, and all things merry and bright. Happy Holidays! #HappyHolidays #SeasonOfJoy #FestiveVibes

Oklahoma home chefs! 🍳 Learn how to turn your kitchen into a business with the Homemade Food Freedom Act Workshop. Sign up now! bit.ly/4fmgPPl #FAPC #HomeChefs #OklahomaFoodies

Cheers to new beginnings, endless possibilities, and a year filled with joy, growth, and adventure! ✨🥂 Wishing you all a Happy New Year full of love, laughter, and dreams come true. Let’s make 2025 our best year yet! #HappyNewYear #NewYearNewAdventures #CheersTo2025

As we kick off the new year FACP would like to share some of our predicted food trends for the year. Some we have seen before while others rose to fame through social media. Here are four of our top food trends for 2025! bit.ly/3V7nHce #FAPC #NewYear #FoodTrends

Food entrepreneurs, take the next step! Join FAPC's Basic Training Workshop to tackle challenges and explore valuable resources. Learn more and sign up via the link! 🔗 bit.ly/4fsAkFU #FoodBusinessEntrepreneurs #BasicTrainingWorkshop #FAPC

When cold weather hits, it’s time for comfort food, and nothing hits the spot like Cowboy Meats! Include Cowboy Meats in your weekend menu plans, from Beef Chuck Roasts, Stew Meat, and Pork Loin Roasts to Boston Butts! Cowboy Meats 1-5 p.m. on Fridays at Dock 4! 405-744-MEAT

Cowboy Meats is CLOSED TODAY due to the current weather conditions! Be sure to stop by Dock 4 next Friday! We hope everyone stays warm and safe this weekend. Cowboy Meats 1-5 p.m. on Fridays at Dock 4! 405-744-MEAT

Join the two-day, accredited Basic HACCP Workshop at FAPC! Perfect for those developing, improving, or maintaining HACCP systems. Learn more and sign up via the link! 🔗 bit.ly/3ZKL78L #HACCP #FAPC

Discover how the Homemade Food Freedom Act lets you produce and sell certain foods from home in Oklahoma! Learn more and sign up via the link. 🔗 bit.ly/3DjK73Q #HFFA #FAPC