Nybloggat Folkfest på Oaxen med mat från hela Världen dlvr.it/MH6rcd

Last celeriac leaving the soil of djurgården to be taken care of in our kitchen. #oaxenfarm instagram.com/p/BMEgDOwAVBZ/

Pre dessert pre cooked :) instagram.com/p/BMHMG0ZASRc/

All in focus on Mise en Place  #oaxenkrog instagram.com/p/BM32vdIACF5/

Trying on new dessert made by our pastry chef John #oaxenkrog instagram.com/p/BM63chDAnnJ/

Going back to our roots, visiting järna mejeri instagram.com/p/BNHKeH7At3c/

The topic for this Saturday chefs meeting was olive oil thank you joyonaplate instagram.com/p/BNRgjKFA1eR/

seeblopez eith our quail. instagram.com/p/BNcGS9VA4RA/

The ground is cover with snow, but the kale is always green :) instagram.com/p/BNeFSbugsnL/

Criss is putting the last touch to our charcuterie snack instagram.com/p/BNhdcnog39x/

Bark bread baking in the making instagram.com/p/BNrdKpLAgAW/

Stone hard cooking instagram.com/p/BNu2EJvgzAg/

So excited to welcome some of our winemaking friends from Italy and France to Oaxen Slip on Jan 17! Come and join us for a glass or a chat.

Full speed in the kitchen. Opening day for 2017. instagram.com/p/BPNAZV3gNgL/

Smoked oil yes thank you! instagram.com/p/BPZ8roOgn6K/

We just added some new food shots to our news room mynewsdesk.com/se/oaxen-krog-…

Have you seen this movie (in Swedish) about the new Djurgården shipyard area and how our building was constructed? youtube.com/watch?v=LFcbaH…

Thank you Avis. We are in fact two resturants, the two-star Oaxen Krog AND the bistro Slip. Welcome to both! blog.avis.co.uk/great-adventur…

Welcome! Skivrelease med Harper's Weekly på Oaxen thatsup.se/stockholm/arti…

You come in & walk out with empty hands. There's no evidence of you in the kitchen, everything consumed & gone vimeo.com/219362621