Going to miss these guys!

International last lab!

We are officially back in the school year! Today ProStart 2 practiced some garnishing!

Career Development with our first job of the year! Cookies for afternoon pathway meetings.

Say cheese! Grilled cheese comparison lab in ProStart 2! Processed cheese vs. fresh, also used our homemade butter!

ProStart 1 made cookies salted caramel and s’mores 🥰🥰

ProStart 2 had an eggcellent lab with eggs Benedict! One of my faves!

Career Development took a break from management course and made Chicken tikka masala today!

Hospitality working hard in the library with breakout boxes!! We had our winners with a quick breakout of 20 minutes!

Our first ProStart Chefs of the Week for the school year! Congrats to Precious, Isaac, and Jacob!

Then we have Kevin & Emberlynn in Hospitality and Career Development!

Busy busy in the kitchen! Strawberry shortcake for ProStart 1, pico for hospitality, and French toast for ProStart 2!

Our last breakfast lab in ProStart 2! Bring on costing!

ProStart chefs of the week.. Kelon, Kaitlyn and Makayla!

Bernell & Julian are the chefs of the week for Hospitality & Career Development!

Excited to be here!!

Knife skills labs!

I’ve been so busy in and out of the classroom the last two weeks! Our chef of the week is Taylor Brady for last week!