Michelle O GRADY
@o_michelle65289
Retired Navy
ID: 1801021202535690240
12-06-2024 22:38:24
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Rachel Campos-Duffy Secretary of Defense Pete Hegseth I spent 25 years in the Navy and the food changed into the ultra-processed “stuff” around 2006. We went from hiring real chefs on base, to closing dining facilities. On ships, the culinary specialists complained they were limited to heat and serve 🙁