O-LIVE & CO (@o_liveco) 's Twitter Profile
O-LIVE & CO

@o_liveco

O-LIVE & CO is estate grown, cold pressed extra virgin olive oil with less than 0.2% acidity. 100% Chilean; made as an everyday oil at an everyday price.

ID: 271060100

linkhttp://www.o-liveandco.com calendar_today23-03-2011 19:43:21

8,8K Tweet

1,1K Followers

331 Following

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Mediterranean diet? We prefer a Chilean diet. Our #EVOO is grown, harvested, and bottled in the Colchagua Valley with all of the proven health benefits and better flavors!

Mediterranean diet? We prefer a Chilean diet. Our #EVOO is grown, harvested, and bottled in the Colchagua Valley with all of the proven health benefits and better flavors!
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Baking, grilling, sautéing, you name it! Olive oil is one of the healthiest choices you can make in the kitchen, and it's versatile!

Baking, grilling, sautéing, you name it! Olive oil is one of the healthiest choices you can make in the kitchen, and it's versatile!
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We're serious about our commitment to quality. That's why our #EVOO is always harvested and bottled in under two hours! youtube.com/watch?v=IggMoj…

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Extra Virgin means that our olive oil was not tampered with during production. It's nothing but the juice of the fresh, healthy olives we grow.

Extra Virgin means that our olive oil was not tampered with during production. It's nothing but the juice of the fresh, healthy olives we grow.
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That feeling when you cross an item off your grocery list without leaving the house... us.o-liveandco.com/products/o-liv…

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Help One Tree Planted to restore the California Forests, devastated by huge wildfires...We cannot live in a world that doesn't exist...

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Meanwhile in #Alzamara Colchagua Valley, Chile our olives are getting ready for a diligent harvesting process where we guarantee O-Live’s fresh, smooth and buttery taste.

Meanwhile in #Alzamara Colchagua Valley, Chile our olives are getting ready for a diligent harvesting process where we guarantee O-Live’s fresh, smooth and buttery taste.
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Don´t be afraid of fats! If your pasta sauce falls flat, you're probably not using enough of this ingredient. huffpost.com/entry/pasta-sa… via HuffPost Life