"Research shows people who regularly consume fish live an average of 2.2 years longer than those who don’t eat fish." seafoodnutrition.org/seafood-101/he…

Exemplary work by Fortune Oysters!

Nova Scotia creates its own seafood quality certification program | CBC News cbc.ca/news/canada/no…

"We're the only one in the world that's going to have this standard. So it's going to really set us well above anyone else." cbc.ca/news/canada/no…

The first 2 live lobster companies were audited this week for the Nova Scotia Seafood Quality Program (NSSQP). Lobster suppliers, exporters and harvesters must comply with handling & holding best practices, lobster quality, water monitoring & traceability. USainteAnne SAI Global

Our new Lobster Quality Research & Innovation Centre 🦞now has its own Twitter account. Check it out! 👉@CRIQH_LQRIC

Do you have a question about our recently launched Nova Scotia Seafood Quality Program (NSSQP)? We have opened up our Instagram stories today to answer any questions you might have! #nssqp #nsseafood #nspure instagram.com/p/CRHcwHfJeWz/…

New seafood TREND alert: Fin-to-gill dining. Driven by cost and sustainability, expect to see more interest in the full use of the whole fish. Today nearly 1/2 of each fish (the byproducts) are thrown away in most countries. Shown here: a beautiful whole Nova Scotian RED FISH.

Our Seafood Team is on the road this week and Seafood Scientist, Dr. Jonny Rolin is checking out the wharf in Ballantynes Cove! The team is visiting seafood companies and talking about the Nova Scotia Seafood Quality Program. Nova Scotia Seafood Learn more: perennia.ca/nssqp/

Haven't signed up for our virtual Seafood Food Safety Awareness & HACCP training yet? What are you waiting for! This is your chance to receive guidance on the implementation, maintenance and reassessment of your Preventive Control Plan. Register today! ow.ly/6gBh50G6UQ4

Wild seafood has a lower carbon footprint than red meat, cheese, and chicken, according to latest data oceana.org/blog/wild-seaf…

Our awesome Seafood Team is always working hard to assist Nova Scotia's seafood industry. Jonny, Ashley and Sarah are available to support the industry diversify markets, create new products and bring premium seafood to market. To learn more visit: ow.ly/BT7050Gh1Yf

Contestants showed off dishes featuring Canadian 🇨🇦 and Japanese 🇯🇵 ingredients at the Tsuji Wellness 2024 Parent-Child Cooking Competition in Osaka. Scenes from the finals are scheduled to be aired on TV Osaka on August 19 from 12:05. Canada Expo

Nova Scotia Loyal is an economic development program that will share the stories of the growers, harvesters, crafters and manufacturers behind local products and create a steady, loyal demand so that local businesses can grow and thrive here at home.

We take great pride in our seafood and aquaculture industries innovating and evolving to bring our exceptional products to the international market. #SeafoodFromCanada #TasteTheNorth #CanadianSeafood #Canada

Amb. Elissa CAN and Min. Kent Smith at the Atlantic Canada Seafood Mission to Italy!🐟🇮🇹 Canada's clean, cold waters are home to 160+ fish & seafood species. In 2023, we exported $7.6B worth of quality seafood to 115 countries!🌍 Proud of this fruitful collaboration 🇨🇦-🇮🇹

Atlantic Canada builds new ties in Japan & South Korea. 🌏 28 firms and organizations are showcasing innovation in seafood, clean tech, aerospace, ICT and more, strengthening exports and forging new partnerships. More: ow.ly/7QKe50WXJqI #AtlanticCanada #Trade #IndoPacific

🇰🇷and 🇨🇦love🐟and 🌊 food. What an honor to support PEI Premier Lantz with Ministers Thompson and Compton, and Nova Scotia Minister Smith with industry representatives from all Canadian Atlantic provinces in engaging Korean commercial partners.