Two decades in and we are still humbled by the recognition given to our incredible team. Everything we are today we owe to this long list of legends, past and present. We are proud to see many of them being recognized this evening along with brilliant colleagues in the Nordics.

The day is finally here, the opening of Noma Kyoto. It’s incredibly humbling for us to have the opportunity to be here in this beautiful city. To say we are grateful for this opportunity is an understatement, and we can’t wait to make Kyoto our home for the next ten weeks!

To continue being noma, we must change. Therefore, dear guests, colleagues, and friends, we have some exciting news to share. Head over to noma.dk/nomathreepoint…, to read more about noma 3.0.

Noma, the Copenhagen restaurant led by the chef René Redzepi, will uproot itself next spring, opening in Kyoto for a 10-week residency planned to coincide with cherry blossom season. nyti.ms/3D8iR60

We are thrilled to announce that we are going to Kyoto, Japan. This spring, under the blooming sakura, we will once again take our team on a great adventure with a ten-week pop-up at Ace Hotel Kyoto. Visit our website noma.dk/kyoto for more details!

Here you can see Ferran Centelles, Pau Arenós, José Antonio Navarrete (@QiqeDacosta) and Annegret Kühnert (@nomacph) at #MadridFusionWineEdition .

Continuamos #Madrid Fusion WineEdition con una Theory Session sobre Innovaciones en sala y sus maridajes con Jose Antonio Navarrete (Quique Dacosta), Annegret Kühnert (Noma), Ferrán Centelles (ElBulli) y Pau Arenós

#Madrid Fusion 2022 #Madrid Fusion #Madrid #IFEMA #winecongress

Annegret from restaurant noma speaking about service and hospitality with Jose Antonio Navarrete from Quique Dacosta & Ferran Centelles (ex-sommelier at ElBulli) with journalist Pau Arenós - madrid fusion #madridfusion

Congratulations, Team Denmark 🇩🇰👏🏻

El restaurante Noma ha sido declarado el mejor del mundo por quinta vez. El éxito ha llevado a su creador, René Redzepi, a una crisis vital que le ha hecho replantearse su oficio, su negocio, la gastronomía y su propia vida. Rene Redzepi restaurant noma

elcorreo.com/xlsemanal/pers…

Our wonderful Booking Manager, Jenny, is moving into a new role with us and we are now looking for a new team member to fill her shoes!

For more details and requirements on the full-time position, see more information here: noma.dk/the-weather-re…

Pasta carbonara might be a perfect dish, but it's even better with a hit of smoky mushroom garum from restaurant noma Projects. Nadine levy redzepi has the recipe. bloomberg.com/news/articles/… via Bloomberg Pursuits

It. Has. Arrived.
Thank you restaurant noma

The Menu: Olia Hercules 🇺🇦🇬🇧 and Alissa Timoshkina @borschnotears on #CookForUkraine , how World Central Kitchen is helping those in need, and the first commercial product by restaurant noma. fal.cn/3mGuN

Linguine with a sauce composed of the earthy flavors of our fermented button mushrooms juice and a handful of mushrooms keeping with the shroomy theme. The fermentation juice has certainly elevated this humble dish for me.
#fermentation .restaurant noma #shrooms

On Friday, March 4th, we will donate 100% of all beverage sales from the day to the Red Cross for their humanitarian efforts in #Ukraine .

To donate, please visit rodekors.dk

He’s just pretending to be a chef in A Taste of Hunger, but Nikolaj CosterWaldau knows food. Take a listen as he shares a particularly memorable time he had at restaurant noma in Copenhagen 🐜

A cornucopia of color

Kijk dan deze lieve, getalenteerde geweldenaar van een supermens. Overdreven trots op Mees en het mooie interview dat Vera Spaans met haar maakte voor @pshetparool van vandaag. parool.nl/ps/deze-amster…

THE restaurant noma GUIDE TO FERMENTATION delivers 'tips and tricks straight from the world's best restaurant' --Thrillist
thrillist.com/shopping/nontr…